{"id":738,"date":"2025-06-05T10:30:00","date_gmt":"2025-06-05T09:30:00","guid":{"rendered":"https:\/\/blogs.ncl.ac.uk\/opening-research\/?p=738"},"modified":"2026-01-14T15:17:59","modified_gmt":"2026-01-14T15:17:59","slug":"book-giveaway","status":"publish","type":"post","link":"https:\/\/blogs.ncl.ac.uk\/opening-research\/2025\/06\/book-giveaway\/","title":{"rendered":"Book Giveaway!"},"content":{"rendered":"<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"270\" src=\"https:\/\/blogs.ncl.ac.uk\/opening-research\/files\/2025\/06\/Sustainable-Food-Consumption-in-China-1.png\" alt=\"\" class=\"wp-image-740\" \/><\/figure><\/div>\n\n\n<p>Routledge Critical Food Studies book series will soon publish &#8220;<a href=\"http:\/\/routledge.com\/9781032528076\">Sustainable Food Consumption in China: Changing Foodscapes, Values, and Practices<\/a>&#8221; by Alex Hughes, Shuru Zhong, Mike Crang, Guojun Zeng, Fernando Fastoso, Hector Gonzalez Jimenez and Bob Doherty.<\/p>\n\n\n\n<p>Simply, share or like one of the following posts by 12 June 2025 for a chance to win a print copy!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.linkedin.com\/posts\/fayeleerink_it-is-time-for-a-giveaway-our-routledge-activity-7333784520581607424-7xtf?utm_source=share&amp;utm_medium=member_desktop&amp;rcm=ACoAAAWhEKgBWLoKlmREWCiosKzKOtzNu-cDkHg\">Linkedin<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/x.com\/Faye_Leerink\/status\/1928020325893046568\">X<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/bsky.app\/profile\/fayeleerink.bsky.social\/post\/3lqcfrsz3lk2p\">Bluesky<\/a><\/li>\n<\/ul>\n\n\n\n<p>The book, expected on 18 June 2025, will be published open access as a result of the&nbsp;<a href=\"https:\/\/www.ukri.org\/publications\/ukri-open-access-policy\/\">UKRI open access policy<\/a> for long-form publications, with open access costs covered by UKRI funding.<\/p>\n\n\n\n<p>Full details of the UKRI open access policy and how we in <a href=\"https:\/\/www.ncl.ac.uk\/library\/academics-and-researchers\/lrs\/\">Library Research Services<\/a> can support you to publish open access can be found on our <a href=\"https:\/\/www.ncl.ac.uk\/library\/academics-and-researchers\/lrs\/open-access\/funders\/ukri-policy-long-form-publications\/\">UKRI Policy for long-form publications<\/a> page.<\/p>\n\n\n\n<p>If you have any questions or concerns about the policy, and how this might affect any current or future publications, please contact <a href=\"mailto:openaccess@ncl.ac.uk\" target=\"_blank\" rel=\"noreferrer noopener\">openaccess@ncl.ac.uk<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Routledge Critical Food Studies book series will soon publish &#8220;Sustainable Food Consumption in China: Changing Foodscapes, Values, and Practices&#8221; by Alex Hughes, Shuru Zhong, Mike Crang, Guojun Zeng, Fernando Fastoso, Hector Gonzalez Jimenez and Bob Doherty. Simply, share or like one of the following posts by 12 June 2025 for a chance to win a &hellip; <a href=\"https:\/\/blogs.ncl.ac.uk\/opening-research\/2025\/06\/book-giveaway\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Book Giveaway!<\/span><\/a><\/p>\n","protected":false},"author":11975,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,2,36],"tags":[29],"class_list":["post-738","post","type-post","status-publish","format-standard","hentry","category-events","category-open-access","category-ukri","tag-research-culture"],"_links":{"self":[{"href":"https:\/\/blogs.ncl.ac.uk\/opening-research\/wp-json\/wp\/v2\/posts\/738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ncl.ac.uk\/opening-research\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ncl.ac.uk\/opening-research\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ncl.ac.uk\/opening-research\/wp-json\/wp\/v2\/users\/11975"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ncl.ac.uk\/opening-research\/wp-json\/wp\/v2\/comments?post=738"}],"version-history":[{"count":3,"href":"https:\/\/blogs.ncl.ac.uk\/opening-research\/wp-json\/wp\/v2\/posts\/738\/revisions"}],"predecessor-version":[{"id":871,"href":"https:\/\/blogs.ncl.ac.uk\/opening-research\/wp-json\/wp\/v2\/posts\/738\/revisions\/871"}],"wp:attachment":[{"href":"https:\/\/blogs.ncl.ac.uk\/opening-research\/wp-json\/wp\/v2\/media?parent=738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ncl.ac.uk\/opening-research\/wp-json\/wp\/v2\/categories?post=738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ncl.ac.uk\/opening-research\/wp-json\/wp\/v2\/tags?post=738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}