{"id":1908,"date":"2010-01-12T00:00:00","date_gmt":"2010-01-12T00:00:00","guid":{"rendered":"http:\/\/localhost\/wptest\/2010\/01\/12\/is-cooking-an-art-according-to-kants-aesthetic\/"},"modified":"2010-01-12T00:00:00","modified_gmt":"2010-01-12T00:00:00","slug":"is-cooking-an-art-according-to-kants-aesthetic","status":"publish","type":"post","link":"https:\/\/blogs.ncl.ac.uk\/philosophy\/2010\/01\/12\/is-cooking-an-art-according-to-kants-aesthetic\/","title":{"rendered":"Is Cooking an Art According to Kant&#8217;s Aesthetic?"},"content":{"rendered":"<p>My project is an investigation into gastronomy.  My aim is to investigate whether cooking is regarded as an art or a craft or even maybe both.  My territory is looking at two famous British chef\u2019s Heston Blumenthal and Jamie Oliver.  My philosophical concept is going to be using Kant\u2019s aesthetic judgement from his third critique. <\/p>\n<p>According to Kant art cannot be part of an aesthetic judgement, however there is a sense of ambiguity when it comes to the ideas behind Blumenthal\u2019s molecular gastronomy.  What is the difference between the two chefs?  Why can one make it more acceptable for gastronomy to become close to an aesthetic experience?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simonne Beresford, 2010, Stage 2<\/p>\n","protected":false},"author":8792,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[564,22,128],"tags":[195,235,3],"class_list":["post-1908","post","type-post","status-publish","format-standard","hentry","category-564","category-abstracts","category-stage-2-abstracts","tag-aesthetics","tag-gastronomy","tag-kant"],"_links":{"self":[{"href":"https:\/\/blogs.ncl.ac.uk\/philosophy\/wp-json\/wp\/v2\/posts\/1908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ncl.ac.uk\/philosophy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ncl.ac.uk\/philosophy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ncl.ac.uk\/philosophy\/wp-json\/wp\/v2\/users\/8792"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ncl.ac.uk\/philosophy\/wp-json\/wp\/v2\/comments?post=1908"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ncl.ac.uk\/philosophy\/wp-json\/wp\/v2\/posts\/1908\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ncl.ac.uk\/philosophy\/wp-json\/wp\/v2\/media?parent=1908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ncl.ac.uk\/philosophy\/wp-json\/wp\/v2\/categories?post=1908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ncl.ac.uk\/philosophy\/wp-json\/wp\/v2\/tags?post=1908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}