{"id":327,"date":"2021-02-18T15:47:21","date_gmt":"2021-02-18T15:47:21","guid":{"rendered":"https:\/\/blogs.ncl.ac.uk\/scarfethics\/?page_id=327"},"modified":"2021-02-18T17:08:01","modified_gmt":"2021-02-18T17:08:01","slug":"presentations","status":"publish","type":"page","link":"https:\/\/blogs.ncl.ac.uk\/scarfethics\/about-scarfethics\/presentations\/","title":{"rendered":"Presentations"},"content":{"rendered":"\n<p><strong>2020<\/strong><\/p>\n\n\n\n<p>Rita Afonso (UFRJ), Luiza Sarayed-Din (UFRJ), Cristine Carvalho (UFRJ) Dorothea Kleine (University of Sheffield) Roberto Bartholo UFRJ):&nbsp;Sustainable Food Consumption in translation: the Brazilian institutional case.&nbsp;4 th International SCORAI Conference June 10-12, 2020, Boston, USA<\/p>\n\n\n\n<p>Alex Hughes &amp; Suzanne Hocknell (Newcastle University):&nbsp;Globalizing Responsible Food Consumption: Insights from Brazil, China and South Africa. STUFFED Seminar, University of Edinburgh.<\/p>\n\n\n\n<p><strong>2019&nbsp;<\/strong>&nbsp;<\/p>\n\n\n\n<p>Cheryl McEwan (Durham University):&nbsp;Keynote&nbsp;lecture.&nbsp;The Zurich Colloquium in Human Geography,&nbsp;University of Zurich 26th\/27th November&nbsp;<\/p>\n\n\n\n<p>Dorothea Kleine (University of Sheffield); Rita Afonso (Federal University of Rio de Janeiro, UFRJ); Alex Hughes (Newcastle University); Luiza&nbsp;Sarayed-Din (UFRJ); Cristine Carvalho (UFRJ); Roberto Bartholo (UFRJ); Suzanne Hocknell (Newcastle University); Stefania Vicari (University of Sheffield):&nbsp;Tracing the intersection of digital and food consumption practices in \u201cmiddle-class\u201d households in Brazil: Combining digital ethnography and social media analysis in the ESRC SCARFE Project,&nbsp;Biennial German Geography Congress, Kiel, Germany.&nbsp;<\/p>\n\n\n\n<p>Mike\u202fCrang (Durham University):&nbsp;Moral Geographies of Food: trust, traceability, terroir and transport.&nbsp;International Conference on Interdisciplinary Food Studies, Guangzhou, China.<\/p>\n\n\n\n<p>Longjie&nbsp;Wang, Guojun Zeng,&nbsp;Shuru&nbsp;Zhong&nbsp;(Sun Yat-sen University):&nbsp;Exploring Food Ethics in China: From &#8216;Human-Food-Nature&#8217; Relation Perspective.&nbsp;International Conference on Interdisciplinary Food Studies, Guangzhou, China.<\/p>\n\n\n\n<p>Dorothea Kleine (University of Sheffield); Rita Afonso (Federal University of Rio de Janeiro, UFRJ); Alex Hughes (Newcastle University); Luiza&nbsp;Sarayed-Din (UFRJ); Cristine Carvalho (UFRJ); Roberto Bartholo (UFRJ); Suzanne Hocknell (Newcastle University); Stefania Vicari (University of Sheffield):&nbsp;Tracing the intersection of digital and food consumption practices in \u201cmiddle-class\u201d households in Brazil: Combining digital ethnography and social media analysis in the ESRC SCARFE Project.&nbsp;International Conference on Interdisciplinary Food Studies, Guangzhou, China.<\/p>\n\n\n\n<p>Shari Daya (University of Cape Town, South Africa);&nbsp;Rebecca Whitehead (University of Cape Town, South Africa);&nbsp;Cheryl McEwan (Durham University, UK);&nbsp;Alex Hughes (Newcastle University, UK).&nbsp;Meat and the middle classes: narratives of consumption in urban South Africa. RGS-IBG Annual Conference, London, UK.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Suzanne Hocknell (Newcastle University UK);&nbsp;Luiza&nbsp;Sarayed-Din (Federal University of Rio de Janeiro, Brazil);&nbsp;Shuru&nbsp;Zhong (Sun Yat-Sen University, China):&nbsp;Sustainable food in translation.&nbsp;Northern Geographers Meeting, Trondheim, Norway.&nbsp;&nbsp;<\/p>\n\n\n\n<p><strong>2018&nbsp;<\/strong><\/p>\n\n\n\n<p>Rita de Cassia Monteiro Afonso FACC\/UFRJ;&nbsp;Roberto Bartholo PEP\/COPPE\/UFRJ;&nbsp;Luiza Farnese&nbsp;Sarayeddin&nbsp;PEP\/COPPE\/UFRJ;&nbsp;Cristine Carvalho PACC\/LETRAS\/UFRJ:&nbsp; Sustentabilidade e solidariedad: rela\u00e7\u00f5es de consumo na classe m\u00e9dia brasileira.&nbsp;IX&nbsp;Encontro&nbsp;Nacional de&nbsp;Estudos&nbsp;do&nbsp;Consumo&nbsp;21 a 23\/11\/2018, ESPM, Rio de Janeiro, RJ&nbsp;Grupo de Trabalho:&nbsp;Consumo,&nbsp;inclus\u00e3o&nbsp;social en&nbsp;ovas&nbsp;configura\u00e7\u00f5es&nbsp; subjetivas&nbsp;&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2020 Rita Afonso (UFRJ), Luiza Sarayed-Din (UFRJ), Cristine Carvalho (UFRJ) Dorothea Kleine (University of Sheffield) Roberto Bartholo UFRJ):&nbsp;Sustainable Food Consumption in translation: the Brazilian institutional case.&nbsp;4 th International SCORAI Conference June 10-12, 2020, Boston, USA Alex Hughes &amp; Suzanne Hocknell &hellip; <a href=\"https:\/\/blogs.ncl.ac.uk\/scarfethics\/about-scarfethics\/presentations\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":7589,"featured_media":0,"parent":103,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-327","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogs.ncl.ac.uk\/scarfethics\/wp-json\/wp\/v2\/pages\/327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ncl.ac.uk\/scarfethics\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.ncl.ac.uk\/scarfethics\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ncl.ac.uk\/scarfethics\/wp-json\/wp\/v2\/users\/7589"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ncl.ac.uk\/scarfethics\/wp-json\/wp\/v2\/comments?post=327"}],"version-history":[{"count":2,"href":"https:\/\/blogs.ncl.ac.uk\/scarfethics\/wp-json\/wp\/v2\/pages\/327\/revisions"}],"predecessor-version":[{"id":329,"href":"https:\/\/blogs.ncl.ac.uk\/scarfethics\/wp-json\/wp\/v2\/pages\/327\/revisions\/329"}],"up":[{"embeddable":true,"href":"https:\/\/blogs.ncl.ac.uk\/scarfethics\/wp-json\/wp\/v2\/pages\/103"}],"wp:attachment":[{"href":"https:\/\/blogs.ncl.ac.uk\/scarfethics\/wp-json\/wp\/v2\/media?parent=327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}