Indonesia, an archipelago in Southeast Asia, is situated strategically between the Indian and Pacific Ocean and made up of more than 17,000 islands. Fisheries become one of the Indonesians’ main occupations. The country’s local media, Tirto, reported that Indonesia was the second largest producer of the world’s marine fisheries after China in 2014. Last report from FAO stated that Indonesia is included as one of the world’s biggest shrimp export suppliers – along with China, Vietnam, India and Ecuador.
However, recent research has found a lack of sustainable implementation in the Indonesian fisheries sector. The question of sustainable fishing in Indonesia and other parts of the world includes challenges that are economic, political, technical and cultural.
Indonesian fisheries’ products are desired by both the local and international market. Ensuring the steady supply of the demand therefore becomes the major focus. It is known that most Indonesian fishermen use small fishing boats with relatively low-level technology for their daily, small-scale fisheries operation. Most of them operate near the coastline which leads to overfishing and the decrease of fish stocks in coastal areas.
This becomes a problem for the local fishers. Although most of them admit that overfishing would impact fish stocks and put sustainable livelihoods at risk, economic pressure is primarily why this practice continues. As international concern regarding the source of fishery products is on the rise, the challenge for the Indonesian government is to ensure that their seafood products are sustainable, and come from responsible fishing practices in order to be accepted by international standards. Continue reading