DrLuca Panzone, School of Agriculture, Food and Rural Development, Newcastle University
There is increasing policy attention on the choices we make as consumers, particularly the impact these choices make on the environment. Everyday choices such as what we buy in supermarkets can have a significant impact on the planet, as they determine what we cook, eat or waste.
The plastic bag charge in the UK, for example, resulted in a massive drop in plastic bag use at retailers, significantly reducing plastic waste. For food shopping, if we could understand what drives our choices better, we could then advise retailers on how to design the shopping experience to better facilitate the task of consumers who value protection of the environment.
This is a blog post originally published at http://www.water-energy-food.org following an invitation to write some comments on a talk held at the German Pavillion at Rio+20.
“An avid follower of the Nexus Platform website, I was thrilled to find out about the side event happening at the German Pavillion at Rio+20. This discussion, held in the late afternoon of what was otherwise a disappointing Thursday at the Earth Summit, gave me encouragement on two accounts before I had even arrived.” – Edward Byers