‘Good Environmental Status’: How Good is Good?

A hot topic at the minute in UK fisheries is the allocation of cod quota amongst the under 10m fishing fleet; despite compromising the majority of the UK’s <10m fleet is allocated only 3% of the annual cod quota from the EU.

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Marine Conservation Zones: valuable environmental protection or ill-thought out bureaucracy?

With an accelerating race for marine space by energy companies, aggregates, conservationists, and fishermen etc, etc (the list is pretty long and increasing); a key question for me is how we manage all of this human activity to ensure that it is sustainable? From a fisheries perspective how do we ensure an industry that is environmentally responsible, socially fair, and economically efficient?

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