Fishermen unloading buckets of fish from their boats in Makassar, South Sulawesi, Indonesia. (Photo: Asian Development Bank/Flickr)
Indonesia, an archipelago in Southeast Asia, is situated strategically between the Indian and Pacific Ocean and made up of more than 17,000 islands. Fisheries become one of the Indonesians’ main occupations. The country’s local media, Tirto, reported that Indonesia was the second largest producer of the world’s marine fisheries after China in 2014. Last report from FAO stated that Indonesia is included as one of the world’s biggest shrimp export suppliers – along with China, Vietnam, India and Ecuador.
Indonesian fisheries’ products are desired by both the local and international market. Ensuring the steady supply of the demand therefore becomes the major focus. It is known that most Indonesian fishermen use small fishing boats with relatively low-level technology for their daily, small-scale fisheries operation. Most of them operate near the coastline which leads to overfishing and the decrease of fish stocks in coastal areas.
This becomes a problem for the local fishers. Although most of them admit that overfishing would impact fish stocks and put sustainable livelihoods at risk, economic pressure is primarily why this practice continues. As international concern regarding the source of fishery products is on the rise, the challenge for the Indonesian government is to ensure that their seafood products are sustainable, and come from responsible fishing practices in order to be accepted by international standards. Continue reading →
As today is International Day for Biological Diversity it is a good time to reflect upon the progress we’ve made in conserving species, the numerous environmental pressures that threaten biodiversity, and ways forward to protect it. As the Aichi Biodiversity Targets are due to expire in 2020 international policy dedicated to biodiversity and conservation will continue under the auspices of the UN Sustainable Development Goals.
Providing thoughtful commentary on how to move forward in conserving biodiversity post-2020, we have produced a series of scenarios that address Goal 15: Life on Land and the Aichi Targets. They focus on:
Around the world, cities endeavour to cut greenhouse gas emissions, while adapting to the threats – and opportunities – presented by climate change. It’s no easy task, but the first step is to make a plan outlining how to meet the targets set out in the Paris Agreement, and help limit the world’s mean temperature rise to less than two degrees Celsius above pre-industrial levels.
About 74% of Europe’s population lives in cities, and urban settlements account for 60-80% of carbon emissions – so it makes sense to plan at an urban level. Working to meet carbon reduction targets can also reduce local pollution and increase energy efficiency – which benefits both businesses and residents.
But it’s just as important for cities to adapt to climate change – even if the human race were to cut emissions entirely, we would still be facing the extreme effects of climate change for decades to come, because of the increased carbon input that has already taken place since the industrial revolution.
In the most comprehensive survey to date, we collaborated with 30 researchers across Europe to investigate the availability and content of local climate plans for 885 European cities, across all 28 EU member states. The inventory provides a big-picture overview of where EU cities stand, in terms of mitigating and adapting to climate change. Continue reading →
Pulses are grain legumes that serve as the basis of healthy meals throughout the world. Historically legumes and pulses were an important source of proteins for both food and animal feed. In India, the Middle East and Mediterranean countries they are still an important source of protein and key ingredients for traditional dishes. However, in the UK the consumption of these products has been in steady decline in the past two decades. Yet peas, beans and many other legumes can be successfully produced in the UK for both animal feed and, more importantly, as food.
I have worked with the pulses industry in the UK on a project investigating alternative sources of protein for a growing global population. With colleagues I wrote a report forthe Processors and Growers Research Organisation (PGRO) on how to develop British pulses for food consumer markets. The report is divided into three parts:
health benefits and claims on pulse products
evidence for environmental benefits of introducing pulses in crop rotations
market opportunities for pulse based products in the British market
Legumes are one of the most sustainable sources of protein. They have an outstanding nutritional value and therefore are increasingly recommended as part of a heathy diet. While in wealthier countries, such as the UK, normally the population has sufficient protein intake. There are, however, some groups, namely the elderly, that are not consuming their recommended daily intake. This was reported in a recent review paper published in the journal Nutrients. Legumes increase satiety, and therefore are being used in weight management programs. Also they are important sources of fibre and can be used to manage diabetes. Continue reading →
Universities, globally, have a unique place in accelerating implementation of the SDGs, even as they face uneven contexts and challenges. They can play a key role in engaging youth as a force for change, and in helping to generate the knowledge, analysis and expertise needed to understand and implement the SDGs as a universal and interlinked agenda. Some recent resources and initiatives have been launched to guide universities in these areas – notably the Sustainable Development Solutions Network’s (SDSN) Guide for Universities, and the SDG Accord, an initiative to encourage universities and academics (and institutions of further education too) to publicly commit to the SDGs. Universities are talking about SDGs, too – from the Higher Education Sustainability Initiative (HESI) event on the final day of the 2017 High Level Political Forum, to my own university’s conference on this two weeks ago.
Much has been said about universities and the SDGs, but there is little research around what role academics see for themselves. To address this gap here, I draw on the preliminary findings of research I recently conducted with the help of Ana Flamind, Louise Luxton, and Dani Morgan at Newcastle University. We contacted 400 academics in developing countries to ask them about the SDGs in the context of their countries’ Voluntary National Reviews (VNRs) this summer, receiving 87 responses. In this blog I want to highlight three key messages around SDGs and academics, linking the findings from this specific research to the wider picture around the role of universities.
UK peatlands are wild, often remote places. These aren’t the fields and farms that many town dwellers associate with the British countryside, rather areas of bog and mire that may be seldom visited except, perhaps, by the committed enthusiast. Not all look as attractive as they might — all too often peat bogs have suffered extensive damage, either through extraction of material for gardening products or attempts to drain the land for agricultural purposes. But these are important places, providing not only iconic and beautiful habitats for other species, but also vital resources for our own survival.
What have peat bogs got to offer? Our supplies of clean drinking water depend on rainfall in peatlands and they can also be important in mitigating flooding , slowing down the flow of water on its way to urban areas. Highly specialised species that are often rare, threatened or declining live, feed and breed in peatland habitats. From the bog hoverfly to the golden plover and greenshank, many species make their home here.