What a great day off I had -last Wednesday- I went out with Chinnicks for a spearshooting expedition, and he actually caught a fish! But that was not even the best, the snorkelling was fantastic, I saw lots and lots of fish, turtles, a barracuda (who took off when he saw us) and it was a great 2 hour swim, and afterwards I treated myself to a lovely Pizza (I have been waiting for this for weeks!!!)

At night I went to meet up for dinner with the only female fisherman we have met so far! And she gave me a whole lobster to take home 🙂

So there I was on Thursday, googeling how to cook a lobster! As it says, you have to cut them in half first, and then put them in the oven with butter and lemon! But how to cut a lobster with only rather bland knifes and little scissors? Sarah to the rescue!!! She actually managed (combined effort) and put it in the oven… we did not have any butter or lemon either, so we used olive oil and limes…and the lobster turned out fantastic (in the restaurant we would have paid 40 $US :-))

But, for my taste, I have to say lobsters are overrated! I really prefer crayfish, which we had yesterday in Island Harbour 🙂

Ok, I believe writing 3 posts in a day is more than enough babbling about… hope you enjoy- if not just stop reading!!!