2020
Rita Afonso (UFRJ), Luiza Sarayed-Din (UFRJ), Cristine Carvalho (UFRJ) Dorothea Kleine (University of Sheffield) Roberto Bartholo UFRJ): Sustainable Food Consumption in translation: the Brazilian institutional case. 4 th International SCORAI Conference June 10-12, 2020, Boston, USA
Alex Hughes & Suzanne Hocknell (Newcastle University): Globalizing Responsible Food Consumption: Insights from Brazil, China and South Africa. STUFFED Seminar, University of Edinburgh.
2019
Cheryl McEwan (Durham University): Keynote lecture. The Zurich Colloquium in Human Geography, University of Zurich 26th/27th November
Dorothea Kleine (University of Sheffield); Rita Afonso (Federal University of Rio de Janeiro, UFRJ); Alex Hughes (Newcastle University); Luiza Sarayed-Din (UFRJ); Cristine Carvalho (UFRJ); Roberto Bartholo (UFRJ); Suzanne Hocknell (Newcastle University); Stefania Vicari (University of Sheffield): Tracing the intersection of digital and food consumption practices in “middle-class” households in Brazil: Combining digital ethnography and social media analysis in the ESRC SCARFE Project, Biennial German Geography Congress, Kiel, Germany.
Mike Crang (Durham University): Moral Geographies of Food: trust, traceability, terroir and transport. International Conference on Interdisciplinary Food Studies, Guangzhou, China.
Longjie Wang, Guojun Zeng, Shuru Zhong (Sun Yat-sen University): Exploring Food Ethics in China: From ‘Human-Food-Nature’ Relation Perspective. International Conference on Interdisciplinary Food Studies, Guangzhou, China.
Dorothea Kleine (University of Sheffield); Rita Afonso (Federal University of Rio de Janeiro, UFRJ); Alex Hughes (Newcastle University); Luiza Sarayed-Din (UFRJ); Cristine Carvalho (UFRJ); Roberto Bartholo (UFRJ); Suzanne Hocknell (Newcastle University); Stefania Vicari (University of Sheffield): Tracing the intersection of digital and food consumption practices in “middle-class” households in Brazil: Combining digital ethnography and social media analysis in the ESRC SCARFE Project. International Conference on Interdisciplinary Food Studies, Guangzhou, China.
Shari Daya (University of Cape Town, South Africa); Rebecca Whitehead (University of Cape Town, South Africa); Cheryl McEwan (Durham University, UK); Alex Hughes (Newcastle University, UK). Meat and the middle classes: narratives of consumption in urban South Africa. RGS-IBG Annual Conference, London, UK.
Suzanne Hocknell (Newcastle University UK); Luiza Sarayed-Din (Federal University of Rio de Janeiro, Brazil); Shuru Zhong (Sun Yat-Sen University, China): Sustainable food in translation. Northern Geographers Meeting, Trondheim, Norway.
2018
Rita de Cassia Monteiro Afonso FACC/UFRJ; Roberto Bartholo PEP/COPPE/UFRJ; Luiza Farnese Sarayeddin PEP/COPPE/UFRJ; Cristine Carvalho PACC/LETRAS/UFRJ: Sustentabilidade e solidariedad: relações de consumo na classe média brasileira. IX Encontro Nacional de Estudos do Consumo 21 a 23/11/2018, ESPM, Rio de Janeiro, RJ Grupo de Trabalho: Consumo, inclusão social en ovas configurações subjetivas