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SCArFEthics

sustainable consumption, the new middle classes, and agri-food ethics in the global south

SCArFEthics

Main menu

  • About SCArFEthics
    • Meet the Team
    • Events
    • Publications
    • Presentations
  • In the Field
    • Brazil
      • EU-Brazil Fair and Ethical Trade Consultation Forum, 2018
    • China
    • South Africa
    • Digital Ethnographies
    • Quantitative Research
  • Who are the New Middle Classes?
    • Middle Class Definitions: Brazil
    • Middle Class in China: it is more cultural and consumption practice than an economic formation
    • Discussing the Readings: UK based team-members
  • Sustainable Consumption Practices
    • Several examples of sustainable food consumption of the middle class in China
  • Agri-Food Ethics

Publications

We are in the middle of fieldwork so publications are limited as yet:

AFONSO, Rita de CassiaAFONSO, Rita de Cassia M.; BARTHOLO JR, Roberto dos Santos ; SARAYED-DIN, L. F. L. ; CARVALHO, CRISTINE . Sustentabilidade e solidariedade: relações de consumo na classe média brasileira. In: IX Encontro Nacional de Estudos do Consumo, 2018, Rio de Janeiro. IX Encontro Nacional de Estudos do Consumo – Consumo e gênero: repensando o consumo a partir da produção da diferença. Rio de Janeiro: Grupo de Estudos do Consumo, 2018. v. GT. p. 1-14. M.;

Zhong, S., Crang, M., & Zeng, G. (2020). Constructing freshness: the vitality of wet markets in urban China. Agriculture and Human Values, 37(1), 175-185. https://doi.org/10.1007/s10460-019-09987-2

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