In 2024 we went to Trier and the Mosel valley to think about how we can philosophise about artisan food.
Coffee
x
x
Mosel Wine
x
x
Cheese
x
x
Philosophy of Nature
x
x
Aesthetics of Food
x
x
Desire and the Marketing of Food
x
x
In 2024 we went to Trier and the Mosel valley to think about how we can philosophise about artisan food.
Coffee
x
x
Mosel Wine
x
x
Cheese
x
x
Philosophy of Nature
x
x
Aesthetics of Food
x
x
Desire and the Marketing of Food
x
x