Territory: Environmental Ethics
Object: The impact of the Meat Industry on the Environment
Philosophers/Key Thinkers:
James Lovelock; Mary Midgley; Arne Naess; Anthony Weston; Jonathan Safran Foer
The aim of this project is to discover the impact the meat industry has on the environment and to question whether vegetarianism could help minimise Global Warming. To do this, the Hermeneutic and historical approaches will be used.
Throughout this project two main questions will be explored: What is the main contributor to our carbon footprint? and Is environmentalism justified?