Category Archives: News

Bike Maintenance: Handy tips to keep your wheels on the road 

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We’ve all been there – the sun’s shining, you’ve got your cycling clothes on, water bottle filled, ready to hit the road…only to discover an issue with your bike. Whether it’s a flat tyre, faulty brakes, or grinding gears, we’ve teamed up with our friends at WATBike to share some simple maintenance tips that’ll keep your bike in a roadworthy condition. 

1. Bike storage 

Where you store your bike matters. Storing your bike in a safe place is not only important for security reasons, but it can also help keep your bike in good condition. Leaving a bike outside for extended periods (such as in a garden/backyard over winter) will expose your bike to the elements which, over time, will cause the parts to corrode and eventually lead to failure of the gears, brakes etc. 

Tips for smart storage:

2. Tyres

Your tyres are a critical component of your bike’s performance and safety. Maintaining the correct tyre pressure and regularly checking their condition is vital!

Tyre care tips:

  • Check tyre pressure regularly, ensuring the PSI is at the required level (these can be found on the tyre wall).  Ensuring the correct pressure helps to prevent punctures. 
  • Keep a small hand pump with you to ensure you can always pump your tyres. Or you can use the University cycle repair stand near Hatton Gallery (location shown in our map). This stand is equipped with allen keys, screwdrivers, spanners, adjustable fit bike pump and a tyre iron.
  • Inspect your tyres for cracks or holes – replace tyres if they’re showing serious wear.

3. Bike Cleaning

Regular bike cleaning will prevent rust and corrosion, helping your bike parts last longer and be more effective.

Cleaning checklist:

  • Use a hose (light pressure!) to rinse off loose dirt.
  • Scrub with bike-friendly brushes, especially around the chain and cassette (gears). It is also important to keep the braking surface of your wheels clean and dry.   
  • Check out this 5-minute bike wash tutorial on YouTube, or if a deeper clean is needed, this 30-minute bike wash tutorial.

4. Chain Care

One of the easiest and most effective maintenance tasks: lubricating your chain. It ensures a smoother ride with less clunking when changing gears and extends your bike chains lifespan. There are two main types of chain lubricant; wet and dry, and it depends on the type of riding you do and the time of year as to which lubricant you should use.  

Choosing the right chain lube:

Dry lube: Best for people who mainly ride on roads. It’s thinner and won’t pick up as much dust in the summer.

Wet lube: Designed for wet, muddy conditions. It is thicker than dry lube, which helps it repel water and keep your chain lubricated. 

If you’re not sure which to use, ask at a local bike shop, or at our regular Dr Bike sessions.

5. Loose parts 

If something on your bike feels loose (especially pedals) – don’t ride it! Bring it to a Dr Bike session or bike repair shop straight away. A quick tweak when a problem first arises can save big mechanical issues in the future if you leave it unresolved.

Maintenance at Dr Bike

If you require more help with bike maintenance, our regular Dr Bike sessions on campus are a great place to start. Whether it’s a quick fix or a maintenance question, expert advice is always on hand.  WATBike are here every two weeks throughout the year and are happy to help.

We’re also excited to announce Bike Week, taking place at The Boiler House from Monday 12th to Wednesday 14th May, in partnership with WATBike and supported by Cycling UK.

During Bike Week, Bike technicians will be available on campus from 10:00-14:00 each day to provide more detailed support on how to maintain your bike, with guidance and advice from the team at WATBike. There will also be a sale of lovingly refurbished bikes across a range of styles and sizes across the event. Buying second hand is not only great for your wallet, but also for the planet!

Useful Links:

What is Newcastle University doing to achieve Net-Zero?

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As a world-leading institution, Newcastle University has always recognised its responsibility to protect the natural environment – whether through large-scale sustainability initiatives like the Climate Action Plan, or through trailblazing research on marine biomes, extreme weather, and more…

The Sustainability Team at Newcastle University was launched in 2006, and the team’s remit has grown ever since! There are now eight key themes that their work focuses on, including waste, travel, biodiversity and carbon. Their work ranges from large-scale infrastructure projects, to engaging colleagues and students through events and certifications.

Read on to find out about some of the major developments facilitating decarbonisation on campus, ran by the Sustainability Team in collaboration with colleagues in Estates & Facilities and across the University.

Declaring a Climate Emergency

Newcastle University declared a climate emergency in 2019, becoming the second UK university to do so. This declaration was influenced by increasing public discourse on climate change, spurred by activist movements such as Fridays for Future and the work of Greta Thunberg.

By 2021, in response to mounting scientific research and national policy developments – such as the UK government’s legally binding net-zero target for 2050 – the University accelerated its own carbon reduction target from 2040 to 2030. A key step towards this commitment also included full divestment of endowment funds from fossil fuel industries.

Image: Drone shot of the Urban Sciences Building, one of many buildings with solar panels and a green roof over its Atrium. Source: Matt Horne.

Climate Action Plan and Net-Zero Target

The University’s net-zero target includes both our direct emissions from on-campus sources like gas boilers and fleet vehicles (known as Scope 1 emissions) and indirect emissions from purchased energy such as electricity and steam (Scope 2 emissions).

Scope 3 emissions, which encompass travel and procurement, are currently excluded from the 2030 target because of less robust methodologies and reporting. Nevertheless, efforts to address Scope 3 are ongoing, including engaging with supply chains and conducting travel surveys.

The Climate Action Plan outlines key strategies, including reducing energy consumption, increasing renewable energy generation and transitioning away from fossil fuels.

Solar Photovoltaics on Campus

In 2023, Phase 1 of the University Solar Photovoltaics (PV) project began. As a city-centre campus, we have limited space for solar panels. Rooftop installations provide an ideal solution, maximizing sunlight exposure without taking up valuable ground space.

Phase 1 concluded in 2024, with the installation of panels on the Cochrane Park Sports Pavilion, the fourteenth building to support solar PV. Other buildings covered by Phase 1 included:

  • Frederick Douglas Centre
  • Urban Sciences Building
  • The Catalyst
  • Park View Student Village (6 buildings)
  • Sports Centre (2 buildings)
  • Philip Robinson Library
  • Henry Daysh Building

Over a period  of less than two years, the panels have generated 71.5 MWh of electricity and have saved 147,000 Kg of carbon from being emitted. This is equivalent to charging an electric vehicle for nearly 4.7 million miles and avoiding the emissions of approximately 147 transatlantic flights.

Our largest and most productive array is at the Sports Centre which at its peak of 150kW, can generate the entire electrical requirement of the building.

Phase 2 is now underway, seeing installations already finished on the Bedson and Stephenson buildings, and many more to come.

Image: Graph displaying the Sports Centre’s power consumption over a week (24/03–30/03). The orange dataset represents the total power consumed by the building, while the blue dataset indicates the portion generated by solar panels.

Merz Court CHP Plant and District Heating

The biofuel Combined Heat and Power (CHP) plant at Merz Court was installed as part of the Stephenson Building project, showcasing an innovative approach to sustainable energy.

At the heart of Merz Court’s heating system is its energy centre, a powerful and efficient plant room tucked away in the building’s basement. Recognising its impressive potential, the University saw an opportunity to divert excess energy to the Stephenson Building. This meant that Stephenson would not require its own energy centre, thereby reducing unnecessary emissions from both construction activity and excess energy production.

The heating plant is designed to provide very-low carbon energy to a growing network of buildings via an underground pipe system including:

  • Henry Daysh Building
  • Stephenson Building
  • King Edward VII Building
  • Percy Building
  • Old Library Building

The CHP is projected to provide approximately 25% of the University’s electricity base load. The approach links back to the Climate Action Plan, investing in district heating and reducing emissions through centralised renewable energy sources.

Future Sustainability Projects
Exciting developments are on the horizon as Newcastle University prepares to launch the next phase of its net-zero strategy, focusing on a more tailored building-by-building approach. This includes working closely with external consultants to refine business cases for various projects.

Engaging the University Community
Alongside larger infrastructure projects, achieving net-zero also relies on the involvement of the wider University community:

If you are a colleague, you can participate in sustainability programmes like the LEAF lab accreditation for wet labs, or the Green Impact award for staff teams. Students can attend free Dr Bike repair events, join the Sustainability Network, or become Green Impact auditors. If you are interested in joining any of these programmes, please see the Sustainable Campus website or contact: sustainable-campus@newcastle.ac.uk

For a better breakdown of the projects the Sustainability Team do across campus, check out our brand-new Sustainability Campus Map.

A big thank you to the Sustainability Team – Matt, Hannah, Luke, and Jordan – for their help in writing and compiling information for this article. I’d also like to thank Tony from the Capital Developments team for providing data and figures, as well as Peter and Sam for their involvement in the Solar PV video.

Reflecting on the Women in Sustainability Careers Exploration Workshop

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Last week, on Monday the 10th of March, the inaugural Women in Sustainability Careers Exploration Workshop took place, in partnership with the official Women in Sustainability Network. Over 35 students were able to reflect, learn and be inspired to explore careers in sustainability-related roles, coached by experts in the field.

At Newcastle University, we support the United Nations’ Sustainable Development Goals (SDGs) – seeking peace and prosperity for all people and the planet now and in the future. The UN SDG group recognise that without the full participation and leadership of women and girls, the achievement of the Sustainable Development Goals will be an impossible task (UNSDG website, 2025).

“Women and girls deserve a seat at every table, a voice in every decision, and an equal chance to shape what lies ahead.”

– Amina J. Mohammed, UN Deputy Secretary-General and Chair of the UN Sustainable Development Group

Read on to explore the valuable advice shared by our panellists and to learn about the students’ thoughts and reflections on the event.

The Event

The event was opened by Charlotte and Cristina – two placement students from the Sustainability Team, before handing over to Jenny Davidson. Jenny is a Visiting Fellow at Newcastle University having previously been a Senior Lecturer in the Business School, Climate Change Fellow in School X and Chair of the University’s Sustainability Committee. Jenny chaired the panel session with four inspiring sustainability experts from a variety of fields.

The Panel:

The panellists discussed their passions, career backgrounds, and current topics they deemed most relevant in their roles. Here are some key takeaways from the panel session:

  • There is not one route into sustainability, and each of our experts studied a variety of subjects at university including languages, geology and environmental management. Working towards a more sustainable world is a group task, and people from all work fields need to get involved. Each panellist had a different interest within sustainability, from teaching and research to consulting.
  • Experience and perseverance are key! Hannah from AECOM shared that after graduating she had a variety of jobs before landing her graduate sustainability consultant job. Sometimes it’s easy to compare yourself to others, but everyone’s journey is different!
  • You don’t have to know exactly what you want to do at the start of your career. You can find your passions as you gain more experience in the field and find your speciality.

After the panel session, our experts each joined a breakout table of students, where conversation menus guided the discussions. This format created a relaxed and safe space for students to ask questions, share ideas and reflect on their own aspirations and attributes.

Hannah, a Sustainability Consultant at AECOM, shared valuable advice with the students: “Utilise all the additional (most of the time – free!) services that the university provides to you throughout your studies e.g. dissertation/essay writing services, and these often offer the opportunity for you to work on your thesis with an extra professional who may be a specialist in academic writing – I found this really useful when completing my master’s dissertation”.

Reflecting on the event, Meryl Batchelder, TeachSDGs Ambassador and United Nations-accredited Climate Change Teacher, said, ““It really was a fantastic gathering of young students. I loved talking with them about their hopes (and fears) for the future alongside sharing my lived experience.”

The students were also given a handy “earnings and action plan” sheet where they could record learnings, and tick off actions, such as ‘make one new LinkedIn connection’. The back of the sheet listed a variety of helpful websites and networks to search after the workshop.

The feedback from students has been glowing, highlighting the value of bringing experts from industry into students’ learning.

 “I learnt much more than I anticipated. I learnt about so many different backgrounds and different career opportunities. It was amazing to hear such strong, smart women describing their experiences and careers and how they utilised their own failures and got where they are today. I came away feeling brave and strong being a female scientist.”

“I really enjoyed the whole event, and the environment was really friendly and open to discussion. [I learnt] there is no set route into the sustainability industry, but it is important to show your enthusiasm for the subject and follow a career that you feel rewarded in.”

“There’s no right or wrong route to working in sustainability. Say yes to as many opportunities as possible and don’t be afraid to stick to your principles.”

Thank you to Meryl Batchelder​, Olivia Partington​, Hannah Shepherd​ and Hayley Fowler​ for inspiring and talking to our students. A big thank you to Toby Price for putting the event together, and Jenny Davidson for chairing.

References

Unsdg | A World for All Women and Girls

Sustainability Communications Placement: Interviewing Charlotte and Cristina

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Cristina and Charlotte have been our Sustainability Communications Placements this year and have just hit the six-month mark of their time with us. Over the past few months, they’ve contributed to various projects and learned a great deal along the way. We sat down with them to reflect on their experiences in the role so far, to hear about the skills they’ve developed, and to find out what they’ve enjoyed most about working with the team.

So, tell me a bit about your journey that led you to apply to this role?

Charlotte Epton (CE): I came to Newcastle University to study Environmental Science and then stayed to finish my masters in Clean Technology. Whilst my degree was sustainability focused, I didn’t have much work experience outside the lab and wanted to get some more practical experience in the sector. I also loved Newcastle as a city and my time at university, so this placement seemed like the perfect opportunity for me to learn more about sustainability in a large organisation.

Cristina Latuff (CL): Ihad just finished my first two years of undergraduate Geography at Loughborough University and was in search of a placement that combined my passion for sustainability, with my long-standing hobby of media production. This job is just that! I previously worked in content creation and social media management, so I have some experience in designing eye-catching graphics and creating student-facing videos.

Since joining the team, has there been any aspects have you enjoyed the most?

CE: I really enjoy how much variety the role has, we have worked on projects relating to energy, water, waste, and biodiversity, so no two days are the same! I also have particularly enjoyed developing promotional materials for the teams’ events and initiatives, from posters, to videos, and web editing. This is not something I had much experience in before, so it has been a challenge to get a bit more creative. I have also really enjoyed learning about the renewable energy projects on campus and going up on the roofs to see the solar panels was a highlight.

CL: One of my favourite aspects of the job so far has been learning about the energy management side of the University. It has been fascinating to get an overview of how the building management system works, seeing how each building has its own complex network of heating and ventilation units. I also loved the opportunity to plan and produce the Estates and Facilities contractor induction video and the promotional videos we made for Internal Communications – the perfect excuse to use Adobe Premiere Pro and jump in front of a camera!

Have you been able to hone any new skills this year? And do you feel like this role has introduced you to the sustainability sector?

CE: Absolutely! I feel like I have learnt a lot since joining the team. We have received specialist training in a variety of skills, one example being web page editing which we have used to re-design the University’s Travel pages, making them more accessible and engaging. We have also received training in energy management and BMS, skills we utilise to complete the monthly recharges and room heating extensions. Additionally, I believe working in the team has improved my overall confidence and my ability to collaborate with others, which has been useful in advertising content across the university.

CL: One of the main skills Charlotte and I have homed in on is networking with the University community. We are constantly interacting with students at career fairs, like Planet Connect, getting an insight on their interesting research projects and opinions on sustainability topics. We’ve also worked with an array of colleague teams including Capital, Staff Wellbeing, Internal Communications, Central Social Media, ResLife, Catering and the Student Union. It’s great to see so many colleagues are keen on promoting our work, and collaborating, e.g. the Staff Wellbeing Team giving us our own Sustainability spotlight on the monthly newsletter.

How have you found working for the University, and in Estates and Facilities especially?

CE: Everyone in the office is so friendly, and the open plan office means we can chat and get to know colleagues across Estates and Facilities. The sustainability team are very welcoming and It’s great to work with like-minded people who are passionate about sustainability.

CL: Working in Estates has been a great environment, especially for my first office job ever. The rotating seating plan has been a great way to chat to different people and learn some Geordie slang. Everyone is so friendly and is quick to give me restaurant recommendations, and weekend plan ideas. Estates were also very supportive of our bake sale to raise money for the National Hedgehog Preservation Society. Many people brought delicious bakes and helped us raise over £200 for the cause!

What are you looking forward to doing in the role in the upcoming few months?

CE: I’m excited about the opportunity to shadow different colleagues during the auditing season in April. It will be a great chance to learn more about the internal audit process and develop new skills. I’m also looking forward to creating content around green spaces on campus and across Newcastle, especially with the weather getting nicer and the sun starting to come out more!

CL: I’m really looking forward to the month of May, with events like National Hedgehog Awareness Week and World Bee Day. Seeing campus flourish with wildflowers and wildlife will be great for promoting biodiversity initiatives. We’re planning on making some exciting nature video content so watch this space!

What do you hope the future holds for you both?

CE: I would love to stay in the sustainability and environmental sector, as I’ve really enjoyed working with people who are just as passionate as me. In my spare time, I’m working with some academics within the University on publishing my thesis research on carbon capture, so hopefully that project will be finished this year!

CL: Well, I have to go finish University first of course! I’m currently planning my dissertation for final year, looking at redesigning sportswear to fit a circular economy model. I’ve always been interested in garment construction, having been sewing since the age of four. Although it may sound niche, I would love to pursue a career in sustainable textile manufacturing and am looking at the possibility of doing a Masters in London around this.

Thank you to everyone in the Sustainability Team who have made these last six months so enjoyable and educational for us both! We’re excited for what’s still to come and can’t wait to continue working with the team as we help drive sustainability initiatives forward. Thanks for following along, and we look forward to sharing more with you soon! If you have any questions about the work we do, email us at sustainable-campus@ncl.ac.uk.

Thanks for reading!

Simpler Recycling: What It Means for You and the Future of Waste Management

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Simpler Recycling is a new policy introduced in 2023 by the Department for Environment, Food and Rural Affairs (DEFRA). It aims to “make bin day easier” by standardising and reducing the number of recycling containers used across the UK. With new legislation coming into effect on 31st March 2025, here is your guide to understanding what it means for you… 

What is Simpler Recycling?

Under the new requirement, households and workplaces across England will only use four containers for waste: 

  • General waste (non-recyclable materials) 
  • Food waste (collected separately or mixed with garden waste where appropriate) 
  • All other dry recyclable materials (including plastic, metal, and paper) 
  • Glass 

This move is designed to simplify waste collection and increase recycling efficiency. 

Source: Biffa, 2024. 

Who is affected?

The policy will apply to businesses, households, and relevant non-domestic premises (such as universities). Councils and waste collectors will still have flexibility to adjust to local needs. 

Additionally, Simpler Recycling will eliminate the “’postcode lottery” of recycling collection in England, where different councils have historically collected different materials. This change is expected to boost recycling rates, which have flatlined at around 44% – 45% since 2015 (Gov UK, 2024). 

What are the benefits?

  • Saves valuable resources from going to waste and supports the circular economy. 
  • Increases recycling rates, helping England move beyond its recycling plateau. 
  • Simplifies waste collection, making recycling easier for households and businesses. 
  • Standardises recycling practices across the nation, making people recycle correctly no matter where they are in England. 

Simpler Recycling Timeline 

  • 31st March 2025: Businesses with >10 employees and non-domestic premises (such as Newcastle University) in England must arrange for the collection of core recyclable waste streams (glass, metal, plastic, paper, card, and food waste, except for garden waste). 
  • 31st March 2026: Local authorities must collect core recyclable waste streams from all households in England, including weekly food waste collections for most homes. 
  • 31st March 2027: Micro-businesses (fewer than 10 full-time employees) must arrange for the recycling of core waste streams. 
  • 31st March 2027: Introduction of kerbside plastic film collections for households, businesses, and non-domestic premises. 

Source: GOV UK, 2024.

Simpler Recycling is a significant step toward a more efficient and consistent waste management system across England. We hope that the initiative will reduce waste, conserve resources and support a more sustainable future!  

If you would like more information on the Simpler Recycling legislation, click here. If you want to know what Newcastle University is doing to manage waste, check out our Waste and Recycling page. Finally, if you do not have access to the main four waste streams on campus, reach out to us at sustainable-campus@newcastle.ac.uk 

Reference list: 

Veganuary 2025: All You Need to Know Before it’s Over

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Veganuary is a global movement that encourages people to commit to a vegan diet for 31 days in January. Started in 2014 by the UK charity Veganuary, people from over 228 countries have participated in the challenge over the last ten years, and over three-quarters of people in the UK have heard of Veganuary.

This blog explores the environmental benefits of a vegan diet and shares some helpful resources, recipes, and our favourite local vegan spots to try!  

Environmental Benefits of a Vegan Diet

Cutting down our intake of animal products is crucial for reducing the environmental impact of the agricultural industry (Viroli et al, 2023). Researchers at the University of Oxford found that moving from current diets to a diet that excludes animal products would deliver a 28% reduction in global greenhouse gas emissions (Poore and Nemecek, 2018).

“Converting grass into (meat) is like converting coal to energy. It comes with an immense cost in emissions.” –Joseph Poore 

Agriculture uses nearly 40% of land, 70% of freshwater and is responsible for up to 30% of global greenhouse gas emissions (Willett, 2019). Moreover, land conversion for food production is the largest driver of global biodiversity loss (ibid). Dairy and meat products have an especially high environmental impact in comparison to other food groups. This because the process of raising animals is overall much more carbon intensive than harvesting plants. Animal-based food production involves clearing forests for animal pasture, making millions of tons of animal feed and large amounts of waste generated from farm animals. It is therefore important that we re-examine what we eat and move towards an eco-friendlier diet. 

Photo:
Tractors at Newcastle University’s Cockle Park Farm by Matt Horne

A recent report by the EAT-Lancet Commission (2019) describes a ‘planetary health plate’. This consists of mostly ‘vegetables and fruits, with the rest made up with whole grains, plant protein sources, unsaturated plant oils, and, occasionally, small amounts of meat or fish.’ Considering this, we have put together some resources to help you reduce your meat consumption.

Top Tips 

  1. Enjoy inadvertently plant-based foods 

Some of your favourite foods might be totally vegan, you have just not realised or known it! 

In almost every global cuisine, there are inadvertently vegan dishes which remain at the heart of every meal. From Indian favourites such as dhal or bhajis/pakoras to Arab plates like falafel and hummus, there is ‘vegan’ food everywhere! Tofu is great example of a naturally plant-based signature ingredient. In South-East Asian meals, it has been used for many years to create delicious dishes.

  1. Reinvent what you know 

A great way to start incorporating more plant-based meals into your diet is to reinvent dishes you know and love. Try swapping some of the meat/dairy ingredients for plant-based alternatives. You might even find you like the vegan alternative better than the original! Check out these recipes for a plant-based chilli, pizza and macaroni cheese.   

  1. Try a non-dairy milk 

Plant-based milks have grown hugely in popularity in recent years due to their environmental credentials. From oat to soya to almond, there is plenty of choice when it comes to milk alternatives! Take your time to try a few different alternatives ‘til you find which one suits you. 

  1. Make small switches 

There are plenty of small switches you can make in your kitchen which can help you make a smooth transition to a more plant-based lifestyle. Trying using oil instead of butter when you cook or maple/golden syrup instead of honey. These changes shouldn’t alter the flavour of your dish too much and puts you well on your way to a more sustainable diet. 

Popular Vegan Spots in Newcastle:

  • Supernatural Café – the first completely plant-based restaurant in the city
  • Veganatomy – vegan Sushi and Banh Mi Bar in Heaton
  • Earthlings – a vegan café
  • SnackWallah – vegan Indian street food
  • Chicken Shack – menu includes a vegan burger. Located in the Students Union
  • The Ship Inn – a pub in Ouseburn with a fully vegan food menu
  • A little Piece of Sky – vegetarian “fish” and chip shop takeaway on Friday Evenings, as well as vegan sweet treats and “sausage” rolls. Located in Heaton
  • Fat Hippo – vegan menu with vegan burgers. Located in Jesmond and the city centre
  • Vegano – vegan burgers, pizzas, pastas, and kebabs. Located in the city centre
Photo: Roast Chicken Seitan at Supernatural Cafe (left) credit: supernaturalnewcastle.com. Food from Veganatomy (right) credit: veganatomy.co.uk

Vegan Recipes:

References

Nemecek, T., 2018. Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), pp.987-992.

Viroli, G., Kalmpourtzidou, A. and Cena, H., 2023. Exploring benefits and barriers of plant-based diets: Health, environmental impact, food accessibility and acceptability. Nutrients, 15(22), p.4723.

Willett, W. et al. (2019) “Food in the Anthropocene: The EAT–lancet commission on healthy diets from sustainable food systems,” The Lancet, 393(10170), pp. 447–492. Available at: https://doi.org/10.1016/s0140-6736(18)31788-4. 

Disposing of Disposable Vapes: Environmental Impact and Responsible Solutions

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A disposable vape is a pre-filled, electronic cigarette designed for one-time use. They have become a convenient alternative to cigarettes in recent years due to their affordability and availability. It is now predicted that over 360 million disposable vapes are thrown away in the UK every year, but only 17% of users recycle them in the correct recycling bins (Material Focus, 2023). This blog will explore the environmental dangers posed by these devices, while providing guidance on how to correctly dispose of them. 

Image: Disposable vapes are often encased in colourful plastics, contributing to their detrimental impact on the environment (Source: Waste Managed, 2024). 

Why are disposable vapes an environmental problem? 

From the 1st of June 2025, the sale of disposable vapes will be banned in the UK to protect children’s health as they have become increasingly popular among young people. But why are these devices so bad for the environment? Let’s explore the key reasons…  

  1. They’re made of plastic 

Disposable vapes contribute significantly to the growing problem of plastic waste. Vapes left on the street are likely to break down into microplastics that flow into drains and pollute water systems (Truth Initiative, 2021). They’re also very difficult to recycle as they are made of many different parts including batteries and circuit boards, as well as plastic – components that must be separated. Moreover, plastic takes hundreds of years to breakdown, meaning that your vape will most likely outlive you! 

  1. They contain harmful chemicals 

Vapes are made of plastic casing, lithium batteries, copper wire and other components. Separating these materials during the recycling process is both labour-intensive and expensive. Additionally, the toxic compounds in vapes, are also prone to leach into soil and water systems, contaminating animal habitats.   

Both lithium and copper are finite resources. They are necessary for infrastructure, electric vehicle batteries and charging stations (Sky News, 2024). Using these elements in vape production wastes valuable materials that are essential for advancing green technologies. 

  1. They can cause battery-related fires 

When vapes are crushed, their lithium can overheat and ignite fires. The London Fire Brigade has responded to more than 200 fires caused by lithium batteries in the last two years (BBC News, 2024). If disposable vapes are disposed of in the general waste bin, they are more prone to being crushed and compressed, and therefore more likely to cause fires on waste vehicles and in waste facilities, potentially endangering waste workers and causing unnecessary damage. 

How to dispose of vapes responsibly? 

Up to 80% of a disposable vape can be recycled, and there are two main ways you can dispose of your vapes responsibly: organising a collection, or taking your vape to an electronics recycling station. 

See below for some key recycling points in Newcastle. As shown, most Tesco Express stores have electronic recycling points. Many points are also near the University campus, making it extra convenient for disposal! 

Image: Some key locations around Newcastle that contain bins for electronic devices, e.g. vapes.  

A second option for disposal is arranging a Waste Electrical & Electronic Equipment (WEEE) collection to your house. These are free for all Newcastle City Council residents who have their own front door access on the ground floor. Simply book a day online, and leave your vape(s) on your doorstep inside a plastic bag the night before. Your items will be collected and disposed of safely. 

Final thoughts

In conclusion, while purchasing a disposable vape may seem convenient, its disposal is far from simple. As their banning date becomes imminent, it is essential to ensure that any remaining devices are disposed of responsibly. An item that may only last you a week, could be harming the planet for decades!  

For more information on recycling items on campus, check out our Waste A-Z. If you would like to search for your nearest electronic recycling point, use the handy Recycle Your Electricals search engine. To book a WEEE collection, visit the Newcastle City Council booking page. 

Reference List:

BBC News. (2024). The environmental impact of disposable vapes. https://www.bbc.co.uk/news/articles/cy943vpr7vgo 

Material Focus. (2023.). Disposable single-use vapes thrown away have quadrupled to 5 million per week. https://www.materialfocus.org.uk/press-releases/disposable-single-use-vapes-thrown-away-have-quadrupled-to-5-million-per-week/#:~:text=Material%20Focus%20has%20found%20that%20UK%20adults%20report,could%20instead%20be%20powering%20nearly%205%2C000%20electric%20vehicles  

Sky News. (2023). Why are disposable vapes bad for the environment? https://news.sky.com/story/why-are-disposable-vapes-bad-for-the-environment-13059299 

Truth Initiative. (2021). The toxic plastic problem: E-cigarette waste and the environment. https://truthinitiative.org/research-resources/harmful-effects-tobacco/toxic-plastic-problem-e-cigarette-waste-and-environment 

Waste Managed. (2024). How to dispose of vapes: Are they recyclable? https://www.wastemanaged.co.uk/our-news/recycling/how-to-dispose-of-vapes-are-they-recyclable/ 

Food Waste Bins Are Coming to Your Kitchen!

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Food waste is a major driver of climate change, contributing to 8% of the UK’s total greenhouse gas emissions. Starting this January, Newcastle University will be introducing food waste bins in every university-owned accommodation kitchen. Look out for a small green caddy in your kitchen, along with a roll of bin bags to get you started. Here’s everything you need to know…

Image: The new food waste caddies. The left bin has a capacity of 7.5 litres, while the right bin holds 5 litres.

What Can Go in the Food Waste Caddy?

You can put almost any type of food waste into the bin, whether it’s cooked or raw. Here are some examples:

  • Grains, pulses, and vegetables
  • Meats, pastries, and eggs
  • Bones and small teabags

What Should Stay Out?

There are a few items that should never go in the caddy:

  • Packaging of any kind (even if it’s food-stained or says its biodegradable)
  • Tinfoil or glass
  • Liquids (these can make a mess!)

Using the Bin Liners

We’ll provide you with bin liners for your food caddy, which are removed during processing. If you run out of liners, please ask at your reception for a refill.

Taking Out Your Food Waste

When your caddy is full, follow these steps:

  1. Tie the bag tightly to prevent spills.
  2. Head to your accommodation’s rubbish site.
  3. Look for the red wheelie bin marked “FOOD WASTE” near the recycling stations and place your bag inside

Where Does Your Food Waste Go?

Once collected, your food waste is transported by our waste contractor, Biffa, to GAP Organics in Gateshead. There, it’s transformed through an anaerobic digestion (AD) process into fertiliser and green energy, contributing to a more sustainable planet.

Image: The different CO2 impacts of food waste disposal via landfill, composting and anaerobic digestion. Source: Biffa.

This is the life cycle of your food waste! Keep an eye out for your new green caddies and remember to follow the guidelines. Let’s work together to reduce waste and make a positive environmental impact.

If you have any questions about the caddies, or waste, check out our Waste A-Z or contact us at sustainable-campus@newcastle.ac.uk.

Happy New Year!

SpudFest 2024: Celebrating Potatoes, Innovation and Community Impact

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On Thursday 28th November, the School of Natural and Environmental Sciences (SNES) hosted SpudFest. With over 1000 visitors, many have labelled it the “best event of the year.” From mini games to research stalls, the Boiler House was transformed into a potato haven. Read on to learn more about the event, its successes and its partners!

NU Farms

As part of their ground-breaking research, SNES has collaborated with NU Farms to drive innovation in plant and crop science. Every year, University farms – Cockle Park Farm and Nafferton Farm – grow tonnes of potatoes for research. When ready for harvest instead  of contributing to food waste, SNES generously share their excess potatoes with the university community at SpudFest every year. This year over two tonnes of potatoes were given away!

Image: SpudFest attendees gather around tables, collecting NU Farm potatoes. 

Eat@Newcastle

One of the highlights of the day were  the complimentary food samples, courtesy of Eat@Newcastle. The spiced wedges and the creamy potato soup were fan favourites, attracting long lines of students and colleagues. In total, 200kg of NU Farm potatoes were used in the catering!

Verti-Tech Innovation Hub for Vertical Farming

At SpudFest, you may have noticed the vertical potato growing in display cases. These are a contribution of the Verti-Tech Innovation Hub, the newest partnership between Newcastle University and Fyto  Engineering. Verti-Tech is a scheme that supports sustainable agricultural research and innovation in the heart of Newcastle. Aimed at both the commercial and academic sector, Verti-Tech facilitates growth trials, nutrient testing, LED lighting research, and more!

Image: The Verti-Tech stand, embellished with glass cases of sprouting potatoes.

Newcastle West End Foodbank

The Newcastle West End Foodbank also participated in the event, successfully raising awareness of their cause:

“Thank you for inviting Newcastle Foodbank along to your event last week.  We received a generous number of both financial and physical donations, but it was also a wonderful opportunity to meet people and raise awareness of our work.”

All remaining potatoes from the farms were distributed to families in need with the help of Newcastle Food Bank.

Food Waste Awareness

Lastly, the Sustainability Team and Biffa made an impact at SpudFest, raising awareness on food waste issues. The Sustainability Team was especially proud to unveil new food waste caddies – coming soon to a university accommodation kitchen near you. Annita Clark from Biffa shared shocking food waste stats, including the fact that 4.4 million fresh potatoes are thrown away by UK homes every day!

Other highlights of the event included  potato caricatures courtesy of Damon, the potato prints station, the presentation on historic potato cultivation, and the potato costumes worn by the enthusiastic SNES team. SpudFest was even featured in an interview on Spice FM, solidifying its status as the trendiest event of the year! We’re already counting down the days till the next SpudFest – long live the humble potato!

Image: (From left to right) The SpudFest celebrations included historic potato presentations, the potato painting station, and fun potato costumes.

I’d like to give a big thank you to the SNES team for organising such a well-thought out and enjoyable event. I would also like to thank Katy Sawyer, for not only leading the SpudFest plans, but for providing me with the statistics and photos for this post. If you want to find out more about the research SNES do, click here.

Thank you for reading!

Green Impact Launch and LEAF update!

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At Newcastle University, we recognise that the climate crisis must be addressed communally, and we cannot meet the sustainability targets set out in our Climate Action Plan without the efforts of all our colleagues and students.

Green Impact and LEAF are two amazing programmes available for our colleagues at the university, with the opportunity for participants to win bronze, silver, and gold awards for sustainability. Earlier this month, the Environment Awards recognised and celebrated the achievements of our colleagues and students over the past year, with 11 teams receiving Green Impact awards and 10 teams receiving LEAF awards. A massive congratulations to those teams!

So, read on to find out how you can get involved in the next programme of Green Impact or LEAF, and play your part in increasing environmental sustainability on campus!

Green Impact

Green Impact is a United Nations award-winning programme which promotes environmentally and socially sustainable behaviour across organisations. At Newcastle University, colleagues can sign up to Green Impact and create teams within their work area, with actions assigned to complete in the online toolkit. The toolkit is aligned with the UN Sustainability Goals, with themes such as energy, water, waste, travel, biodiversity, communication, and wellbeing.

This is a great opportunity to improve your knowledge on environmental issues and contribute to meaningful sustainable change in your workplace, whilst collecting some awards to display!

How to get involved:

  1. Sign up to Green Impact online from the 11th of November.
  2. Chat to your colleagues in your work area about Green Impact teams and either join one that’s already been created or create a new team.
  3. Email sustainable-campus@newcastle.ac.uk to join the Green Impact Teams channel, and chat to other teams!
  4. Work through your assigned actions. Each action grants a certain number of points which then add up to the bronze, silver, and gold awards.
  5. Our friendly student auditors will come round to check your progress later in the year.
  6. The Environmental Awards will be held in June, with engraved recycled slates for teams that made it to Bronze, Silver, or Gold.

LEAF

Our laboratories are essential in enabling the groundbreaking research conducted at Newcastle University, and scientific research is vital in mitigating the climate crisis. However, traditional laboratory practices can come with unintended environmental impact (Freese et al, 2024).

LEAF, or the Laboratory Efficiency Assessment Framework, is an online platform for laboratory users designed by UCL to improve the sustainability and efficiency of laboratories. Similar to Green Impact, lab teams work through sustainability actions to reduce waste, water, and energy along with improving the efficiency of other resources. There is an upcoming refresh of the LEAF actions and criteria, so sign up now to be a part of this updated programme.

Image: Diversity of Life Lab Session (Biology & Zoology). Photo Credit: Chris Bishop.

How to get involved?

  1. Sign up on the LEAF login portal
  2. Register with your institutional email, then login and either join an existing lab, or request a new lab (if your lab is not already listed).
  3. After your account is verified, work with your team through the bronze, silver, and gold criteria. Members of the Sustainability Team will assess your progress along the way, and certificates will be awarded at the Environmental Awards!
  4. Every year, progress to a higher certificate, or re-audit to keep your accreditation.

Key dates:

  • Relaunch of Green Impact on Monday the 11th of November
  • Criteria Update of LEAF on Monday the 11th of November.
  • Green Impact Launch Webinar on Thursday the 14th of November, Sign up here.
  • LEAF teams channels launch on Friday the 1st of November.
  • Celebrating Success Environmental Awards: June (date to be announced later).

Thank you for reading, and we look forward to welcoming some new teams to Green Impact and LEAF this year!

References

Freese, T., Elzinga, N., Heinemann, M., Lerch, M.M. and Feringa, B.L., 2024. The relevance of sustainable laboratory practices. Rsc Sustainability, 2(5), pp.1300-1336.