Overview of my GSK placement year

By Lauren Wheeler, Stage 3 Biomedical Sciences

During my placement, I worked at the GSK R&D site in Stevenage as a placement student within the SPMB department (Screening, Profiling and Mechanistic Biology). SPMB works on assay development, compound profiling and mechanism of action studies.

My role involved automating a 3D hepatotoxicity assay by creating a model to validate a fully integrated platform in order to move the manual assay onto the platform, as well as running a biweekly safety screening assay.

When starting my labwork, I was supervised but I was allowed to complete the work myself which I found very beneficial as it allowed me to make mistakes which I could learn from. I found myself able to start completing my own experiments independently a lot faster than I expected to. Everyone in the lab was also very helpful and was always willing to help or answer any questions when I got stuck.

During my time at GSK, I also got to take part in many other activities alongside my project work which allowed me to gain and improve skills, to network and improve relationships with other IPs (industrial placement students) as well as other GSK employees.

Myself and some other committee members at the International Women’s Day selfie corner – names of people from left to right: Francesca Dale, Lauren Wheeler, Lydia Haines, Neve Richardson

I became a committee member of both the Women’s Leadership Initiative (WLI) and the Stevenage hub committee. With both, I worked with other IPs and members of the committee to organise events such as International Women’s Day and the employee appreciation cookie post.

I was head of logistics for International Women’s Day in which I held key responsibilities in organising attendance numbers, booking catering, setting up market stalls with other employee resource groups at GSK and setting up of the lecture theatre for the event. The event included 2 talks and a panel which were all very insightful and turned out to be a great success with many attendees. I was also rewarded a recognition award (R&R) for my contribution.

I also worked with another IP to organise the employee appreciation cookie post in which GSK employees could donate £2 to save the children which would allow them to send a cookie along with a message to another GSK employee. These were delivered by hand by us, so it was really nice to see how happy and thankful people were when receiving a cookie.

Basket of cookies labelled for each person ready to be delivered

I took part in the Tough Mudder challenge in May 2023 with around 30 other GSK employees in which we raised £350 each and completed a 15km run with 30 obstacles. This was a difficult challenge however we stuck together as a team throughout the course, and it felt like a big achievement once we completed it.

Myself and other GSK employees after finishing the Tough Mudder – names of people from left to right: Ross Biddulph, Samuel Pearson, Jake Brett, Lydia Haines, Lauren Wheeler, Francesca Dale, Neve Richardson, Rebecca Glenny

I was also a part of a netball team at GSK where we trained once a week on a Wednesday, it was a mixed team with members from across the GSK Stevenage site. We took part in a match against the Ware site, which we won as well as a charity tournament, all of which were great experiences to take part in.

During this year, I have also had the chance to take part in IP collaboration events. I attended an IP organised presentation session every 2 weeks in which IPs across different departments presented about their projects as well as discussing any issues they had been having. This was a good opportunity to network and learn more about other departments work.

Myself and some other IPs attending an IP collaboration presentation session – names of people from left to right: Neve Richardson, Lauren Wheeler, Francesca Dale

We also had a lab tour exchange with the Ware site in which I helped in touring the IPs around the labs I worked in as well as going to the Ware site for a tour. It was insightful to see the later stages of the drug development process.

Overall, this placement year has been an invaluable experience in which I have been able to learn and experience far more than I could have expected when I first joined. I have gained many new skills and have really increased my confidence. I’d highly recommend a placement at GSK! Check out their Early Career talent site here for more information.

The Secretive World of the Personal Care Industry

Procter & Gamble is one of the largest personal care companies in the world. If I gave you 10 seconds to find a P&G product, I guarantee there would be at least 5 in the kitchen cupboard. They are responsible for delivering Ariel, Fairy, Bold, Gillette, and so many more brands.

Naturally, working for such a large business means having access to a lot of confidential information, which can be very daunting at first. What if I get it wrong? What if I release millions of pounds worth of information to our top competitor?

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Partners: more than just a summer school

decorative header photo introducing foreword by Dr Damian Parry

I have been leading the Partners programme in the School of Biomedical Sciences (as it was then) since 2014 – and have enjoyed every moment.

In “normal times” it’s a great opportunity for students to come onto campus and experience university life in a “snapshot”. It’s my ideal that the experience will minimise fear of the unknown, seeing that Newcastle University’s School of Biomedical, Nutritional and Sport Sciences is a place where students can feel at home, see themselves thriving and anticipate a great 3 or 4 years ahead.

Obviously, last year and this year things have changed, and we’ve had to move the provision totally online, but hopefully there is still a chance to see what university life will be like, meet future colleagues in studies and members of staff, and get to know each other.

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Clinics, Catering, and Community Settings: Placement Experiences in First Year Dietetics

September 2020 was just around the corner. I was feeling excited but also nervous to begin the journey as a student in the very first cohort of the MDiet course at Newcastle University. Little did I know that COVID-19 was going to change university life as we know it.

The new norm included logging in to different Zoom classes, communicating with classmates via e-mail or texts, and learning how to measure portion sizes from an online live lab. It was all new at first, but our lecturers were always ready to respond to any request we had. What I love the most is that our cohort is quite diverse with different people, ideas and backgrounds coming together to learn, discuss and debate on Nutrition and Dietetics matters. MDiet is a safe place for us to communicate our thoughts and goals.

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International Women’s Day Blog Competition

We recently asked our students to submit entries detailing the work of inspirational female scientists as part of a blog competition for International Women’s Day. We are delighted to share all of the entries below – choosing the top two was not an easy decision, so congratulations to all writers!

Ada Lovelace – by Olivia Rowe, 3rd year MSci Biochemistry (1st prize)

What does it mean to be a woman?

For centuries, women have been objectified and designated ‘The Second Sex’. Lord Byron’s 19th century poem ‘She Walks In Beauty’ is a prime example, where he describes his female subject to be as provocative as ‘starry skies’ on a clear night.

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Wholemeal is the new white!

By Katerina Sakellaropoulou, Stage 1 MDiet student

Hello everyone! My name is Katerina Sakellaropoulou and I’m a first-year MDiet student at Newcastle University, from Greece.

I don’t know about you, but for me bread often accompanies most meals of my day. From simple avocado or beans on toast, to egg salad sandwiches to even those amazing “croque madames” served for Sunday brunch. Let’s face it, bread or flour are impossible to avoid, and why would you?

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Mary Seacole: A Scientist by Nature

In October, as part of Black History Month in the UK, we ran a competition asking students to submit blog posts showcasing the contribution of scientists of African and Caribbean descent to the scientific world. In the run-up to February’s Black History Month in North America, we are delighted to share the winning blog by Cerys Francis-Garside, Stage 1 Master of Dietetics student.

Mary Seacole: A Scientist by Nature

Perhaps on first hearing her name, you would not choose to label her a scientist. Perhaps you might think “Oh I’ve heard of her… who is she again?”. To me, the story of Mary Seacole is one of the most important in science as it is one we can continue to learn from again and again.

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My role as an EDI rep

By Alex Washington, MSci Biomedical Genetics

For a little while now I’ve been looking for ways to help the LGBT+ and disabled communities but was never sure where to go or what I could do. I do still want to find other ways to help, but I found my starting point as an EDI (Equality, Disability, and Inclusivity) representative in the School of Biomedical, Nutritional and Sport Sciences.

How I got the role

I originally applied to be the LGBT+ rep, thinking “well I’m really queer so that’ll work,” but Dr Parry, head of the EDI committee at the time, thought I’d be better suited for the marginalised genders role, seeing as I’m very vocal about being trans. I didn’t have much of a choice when I was 19 going on 12 but I’m still open about it now, when I easily pass as a cis man (not looking quite 20 yet but getting there).

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Dietetics at Newcastle: Our first semester

By Millie Elcock and Cerys Francis-Garside.

Hi everyone!  We are first year students on Newcastle’s brand new 4 year Masters of Dietetics programme. Hopefully, this blog post will help you understand what dietetics is all about, the application process and reasons to get excited about dietetics.

What a year to start university, with all our lectures and seminars online! We are yet to go on campus or meet our course mates in person but hopefully that will change soon. Learning virtually can be challenging and frustrating but as it is all we know, we are discovering there are actually many advantages to studying online and certain aspects that we would like to continue such as the recorded lectures that allow us to go at our own pace.

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Nutrition and Dietetics at Newcastle – A New Era! by Susan Lennie

Exciting times for the Nutrition and Dietetics team at Newcastle University!

As the new academic year is fast approaching, we prepare to welcome our first cohort of undergraduate dietetics students onto our new 4-year Integrated Master of Dietetics programme. The North East of England NHS departments have been asking for an undergraduate dietetics course for some time, so in the last year we have been planning and writing our course, successfully achieving Health and Care Professions Council approval and British Dietetic Association accreditation in January 2020.

Ms Susan Lennie, Senior Lecturer and Degree Programme Director – Nutrition and Dietetics

I suspect some of you are not too familiar with the work of dietitians, perhaps assuming that it’s mostly dealing with obesity, and telling people what NOT to eat. Well, I don’t quite see it that way. I’ve been a dietitian for over 20 years, in both clinical and academic settings, and I can tell you that dietetics is a really varied profession.

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