Procter & Gamble is one of the largest personal care companies in the world. If I gave you 10 seconds to find a P&G product, I guarantee there would be at least 5 in the kitchen cupboard. They are responsible for delivering Ariel, Fairy, Bold, Gillette, and so many more brands.
Naturally, working for such a large business means having access to a lot of confidential information, which can be very daunting at first. What if I get it wrong? What if I release millions of pounds worth of information to our top competitor?
I have been leading the Partners programme in the School of Biomedical Sciences (as it was then) since 2014 – and have enjoyed every moment.
In “normal times” it’s a great opportunity for students to come onto campus and experience university life in a “snapshot”. It’s my ideal that the experience will minimise fear of the unknown, seeing that Newcastle University’s School of Biomedical, Nutritional and Sport Sciences is a place where students can feel at home, see themselves thriving and anticipate a great 3 or 4 years ahead.
Obviously, last year and this year things have changed, and we’ve had to move the provision totally online, but hopefully there is still a chance to see what university life will be like, meet future colleagues in studies and members of staff, and get to know each other.
The new norm included logging in to different Zoom classes, communicating with classmates via e-mail or texts, and learning how to measure portion sizes from an online live lab. It was all new at first, but our lecturers were always ready to respond to any request we had. What I love the most is that our cohort is quite diverse with different people, ideas and backgrounds coming together to learn, discuss and debate on Nutrition and Dietetics matters. MDiet is a safe place for us to communicate our thoughts and goals.
We recently asked our students to submit entries detailing the work of inspirational female scientists as part of a blog competition for International Women’s Day. We are delighted to share all of the entries below – choosing the top two was not an easy decision, so congratulations to all writers!
Ada Lovelace – by Olivia Rowe, 3rd year MSci Biochemistry (1st prize)
What does it mean to be a woman?
For centuries, women have been objectified and designated ‘The Second Sex’. Lord Byron’s 19th century poem ‘She Walks In Beauty’ is a prime example, where he describes his female subject to be as provocative as ‘starry skies’ on a clear night.
By Katerina Sakellaropoulou, Stage 1 MDiet student
Hello everyone! My name is Katerina Sakellaropoulou and I’m a first-year MDiet student at Newcastle University, from Greece.
I don’t know about you, but for me bread often accompanies most meals of my day. From simple avocado or beans on toast, to egg salad sandwiches to even those amazing “croque madames” served for Sunday brunch. Let’s face it, bread or flour are impossible to avoid, and why would you?
In October, as part of Black History Month in the UK, we ran a competition asking students to submit blog posts showcasing the contribution of scientists of African and Caribbean descent to the scientific world. In the run-up to February’s Black History Month in North America, we are delighted to share the winning blog by Cerys Francis-Garside, Stage 1 Master of Dietetics student.
Mary Seacole: A Scientist by Nature
Perhaps on first hearing her name, you would not choose to label her a scientist. Perhaps you might think “Oh I’ve heard of her… who is she again?”. To me, the story of Mary Seacole is one of the most important in science as it is one we can continue to learn from again and again.
For a little while now I’ve been looking for ways to help the LGBT+ and disabled communities but was never sure where to go or what I could do. I do still want to find other ways to help, but I found my starting point as an EDI (Equality, Disability, and Inclusivity) representative in the School of Biomedical, Nutritional and Sport Sciences.
How I got the role
I originally applied to be the LGBT+ rep, thinking “well I’m really queer so that’ll work,” but Dr Parry, head of the EDI committee at the time, thought I’d be better suited for the marginalised genders role, seeing as I’m very vocal about being trans. I didn’t have much of a choice when I was 19 going on 12 but I’m still open about it now, when I easily pass as a cis man (not looking quite 20 yet but getting there).
Hi everyone! We are first year students on Newcastle’s brand new 4 year Masters of Dietetics programme. Hopefully, this blog post will help you understand what dietetics is all about, the application process and reasons to get excited about dietetics.
What a year to start university, with all our lectures and seminars online! We are yet to go on campus or meet our course mates in person but hopefully that will change soon. Learning virtually can be challenging and frustrating but as it is all we know, we are discovering there are actually many advantages to studying online and certain aspects that we would like to continue such as the recorded lectures that allow us to go at our own pace.
Exciting times for the Nutrition and Dietetics team at Newcastle University!
As the new
academic year is fast approaching, we prepare to welcome our first cohort of
undergraduate dietetics students onto our new 4-year Integrated Master of Dietetics
programme. The North
East of England NHS departments have been asking for an undergraduate dietetics
course for some time, so in the last year we have been planning and writing our
course, successfully achieving Health and Care Professions Council approval and
British Dietetic Association accreditation in January 2020.
I suspect some of you are not too familiar with the work of dietitians, perhaps assuming that it’s mostly dealing with obesity, and telling people what NOT to eat. Well, I don’t quite see it that way. I’ve been a dietitian for over 20 years, in both clinical and academic settings, and I can tell you that dietetics is a really varied profession.