The Secretive World of the Personal Care Industry

Procter & Gamble is one of the largest personal care companies in the world. If I gave you 10 seconds to find a P&G product, I guarantee there would be at least 5 in the kitchen cupboard. They are responsible for delivering Ariel, Fairy, Bold, Gillette, and so many more brands.

Naturally, working for such a large business means having access to a lot of confidential information, which can be very daunting at first. What if I get it wrong? What if I release millions of pounds worth of information to our top competitor?

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Partners: more than just a summer school

decorative header photo introducing foreword by Dr Damian Parry

I have been leading the Partners programme in the School of Biomedical Sciences (as it was then) since 2014 – and have enjoyed every moment.

In “normal times” it’s a great opportunity for students to come onto campus and experience university life in a “snapshot”. It’s my ideal that the experience will minimise fear of the unknown, seeing that Newcastle University’s School of Biomedical, Nutritional and Sport Sciences is a place where students can feel at home, see themselves thriving and anticipate a great 3 or 4 years ahead.

Obviously, last year and this year things have changed, and we’ve had to move the provision totally online, but hopefully there is still a chance to see what university life will be like, meet future colleagues in studies and members of staff, and get to know each other.

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Clinics, Catering, and Community Settings: Placement Experiences in First Year Dietetics

September 2020 was just around the corner. I was feeling excited but also nervous to begin the journey as a student in the very first cohort of the MDiet course at Newcastle University. Little did I know that COVID-19 was going to change university life as we know it.

The new norm included logging in to different Zoom classes, communicating with classmates via e-mail or texts, and learning how to measure portion sizes from an online live lab. It was all new at first, but our lecturers were always ready to respond to any request we had. What I love the most is that our cohort is quite diverse with different people, ideas and backgrounds coming together to learn, discuss and debate on Nutrition and Dietetics matters. MDiet is a safe place for us to communicate our thoughts and goals.

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A big pharma placement? There’s more to do than just science.

By Kate Jervis

When I first found out I had a placement at AstraZeneca (AZ), I thought I had a pretty good idea of what my days would be – hours and hours working in the lab, writing up experiments and poring over graphs. Maybe, I thought, I can improve my communication skills by presenting data to my team. But even with the unexpected shakeup of lockdown and coronavirus, I didn’t realise just how oversimplified my idea of a lab-based placement was.

Zoom call with coffee. Photo by Chris Montgomery on Unsplash.

I am a fan of lab work, but anyone who knows me well can tell you that one of my favourite pastimes is admin. I have no shame in admitting that I’m the person who finds joy in organising an inbox, or drawing up spreadsheets to track a team’s progress through a big task. It’s a strange hobby, but it’s satisfying, and so when I saw adverts to recruit a new AZ early talent committee, I could hardly not apply for the role of secretary. I had no professional secretarial experience, but it sounded so me!

Continue reading “A big pharma placement? There’s more to do than just science.”

My placement year at Leica Biosystems

By Alexandra Lazarova

A placement with a Cancer Diagnostics company – yes please!

I’m studying BSc Biomedical Genetics with Professional Placement Year and knew I wanted to do a placement year since my first year of university, when I attended a placement talk given by several companies. A year and a half later, after applying to several companies, I found myself in an interview for a placement year at Leica Biosystems in Newcastle…and ended up getting the position!

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My Summer Travels with Cryptosporidium

Rosie, our Biomed undergrad tells you of her experience working in Wales and Liverpool on a summer research placement

By Rosie Gathercole

Working with poo turned out to be exactly the summer experience I wanted!

I worked at the national Cryptosporidium Reference Unit (CRU) at Public Health Wales in Swansea with Professor Rachel Chalmers and her team. I received a Scholarship from the Society for Applied Microbiology (SfAM) for this placement, writing the application together with Rachel.

Rosie with a computer screen behind her showing the live spectra produced by the mass spec machine
Me working on my summer placement

Cryptosporidium is a parasite that causes diarrhoea, is found globally and is typically passed from animals, other people, food and fresh water sources. It is currently a human health issue due to the significant effect it has in developing countries and the lack of specific treatments to fight the parasite. Quite often how well you recover from the illness depends on how healthy you were to begin with!

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Why Study Abroad?

By Dr Carys Watts

Going abroad may be a week’s holiday, or to some it’s going global or for longer, but have you ever thought about studying abroad as part of your Newcastle University degree? You could study abroad for a few weeks or up to an entire year, and it could change your perspective forever.

‘I can honestly say it was the best time of my life’– Eleanor (semester at Monash University, Melbourne)

Did you know you can study language modules for free at Newcastle?

I’m not sure it is for me

So you may think of reasons why not to do it, but there are loads of great reasons to give it a try: Continue reading “Why Study Abroad?”

My week as a student at the University of Padova: Views of a summer school student

By Charlotte Ripley – Food and Human Nutrition Student

A trip to Italy?! Yes please!

In June, I attended a Food and Health Summer School in Italy, mixing with students from the University of Padova and the University of Sydney.

The focus was on the effects of different food components on overall health and well-being, with topics ranging from the effect of soil on the micronutrient content of foods to the worldwide issue of obesity – so the week was specifically aimed at those with a medical or food science background. Thankfully, everything was taught in English, as even Duolingo wouldn’t have prepared me for terms such as ‘squalene’, ‘fetotoxic’ or ‘teratogenicity’.

Though the week was primarily lecture based, we visited 2 different food producers (Grandi Molini Italiani –  one of Europe’s largest flour mills – and Prosciuttificio Attilio Fontana Montagnana – a family-run prosciutto factory) and got to see some of Padova’s biggest attractions (Orto Botanica, Palazzo Bo and the Museum of History and Medicine). We even had our very own gala dinner to celebrate the end of the summer school – luckily, the lectures didn’t quite put me off the free wine on the tables.

Prata Della Valle – just a 5-minute walk from my hotel.

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The STAR technique – what is it and how do you use it?

By Beth Lawry

There’s an awesome placement / graduate role / further study position that you really want….

How do you succeed in getting it?

Answering those important questions

You will be asked questions, either in applications or interviews, to determine if you are the right fit for the role and how you would react in workplace situations.

Interview. Photo by Johanna Buguet on Unsplash

You will be asked competency questions e.g. ‘Tell me a time you’ve worked in a team’ or ‘How have you used organisational skills to good effect’ or ‘Describe a situation where communication has been important’. Continue reading “The STAR technique – what is it and how do you use it?”