By Ulrica BSc Biomedical Sciences
Hello! I am Ulrica, a third-year BSc (Hons) Biomedical Sciences student from Malaysia. I would like to share my 8-week summer project experience during my summer break at Newcastle University Medicine Malaysia (NUMed) with Dr. Roshan Mascarenhas.
Continue reading “Ulrica’s Summer Internship Experience in NUMed + UKM”
By: Ben Gardner
My time at ImmunoDiagnosticSystems (IDS) was extremely valuable and interesting, it was great to see what we learn about at uni being used in real-life.
I learnt many skills in the lab including immunoassays, antibody purification, and accurate working. I have also developed my ability to document labwork, process data, and think critically. It was interesting to see the many different departments IDS has and how they interact. IDS is an excellent company for aspiring bio-scientists with special thanks to Michael Gardner, the rest of the Process Development department, and the Quality Control department. They all really helped me on my placement, and I had a great experience chatting with them in the labs and the office. I would highly recommend other students to take up a placement at IDS and I can guarantee they will have a wonderful time!
Continue reading “My IDS Adventure!”
By: Cornelia V. Genika BSc Biomedical Sciences
Hi! I am Cita, from Indonesia, and a stage 2 student of Biomedical Sciences, and here I would like to share my experience joining a 10-day science training program in Thailand during the summer break!
Over the summer I joined a science training program ran by Mahidol University in Thailand. I was introduced to this program by my friend, and I decided to join it as I thought this would be a great opportunity for me to develop the lab skills that I have gained throughout the first year and gain new scientific knowledge, meet new people, and build connections, as well as improve my CV.
Continue reading “Spending my summer break in labs in Thailand”
Ditulis oleh Harith Syahmie Zulfikree
Hi semua! Saya Harith, pelajar tahun satu jurusan Ijazah Sarjana Muda Sains Bioperubatan (Kepujian) dari Malaysia! Dalam blog ini, saya akan berkongsi pengalaman menjalani latihan industri selama 2 bulan semasa cuti musim panas di Institut Pembangunan Bioproduk (IBD), Universiti Teknologi Malaysia (UTM), Johor, Malaysia.
Continue reading “Pengalaman Latihan Industri Harith: Daripada Sains Bioperubatan kepada Sains Nutraseutikal”
By: Harith Syahmie Zulfikree
Hi everyone! I’m Harith and I’m a first-year BSc (Hons) Biomedical Sciences student from Malaysia! In this blog post, I will share my 2-month internship experience during my summer break at the Institute of Bioproduct Development (IBD), Universiti Teknologi Malaysia (UTM), Johor, Malaysia.
Continue reading “Harith’s Internship Experience: From Biomedical Science to Nutraceutical Science”September 2020 was just around the corner. I was feeling excited but also nervous to begin the journey as a student in the very first cohort of the MDiet course at Newcastle University. Little did I know that COVID-19 was going to change university life as we know it.
The new norm included logging in to different Zoom classes, communicating with classmates via e-mail or texts, and learning how to measure portion sizes from an online live lab. It was all new at first, but our lecturers were always ready to respond to any request we had. What I love the most is that our cohort is quite diverse with different people, ideas and backgrounds coming together to learn, discuss and debate on Nutrition and Dietetics matters. MDiet is a safe place for us to communicate our thoughts and goals.
Continue reading “Clinics, Catering, and Community Settings: Placement Experiences in First Year Dietetics”
Working with poo turned out to be exactly the summer experience I wanted!
I worked at the national Cryptosporidium Reference Unit (CRU) at Public Health Wales in Swansea with Professor Rachel Chalmers and her team. I received a Scholarship from the Society for Applied Microbiology (SfAM) for this placement, writing the application together with Rachel.
Cryptosporidium is a parasite that causes diarrhoea, is found globally and is typically passed from animals, other people, food and fresh water sources. It is currently a human health issue due to the significant effect it has in developing countries and the lack of specific treatments to fight the parasite. Quite often how well you recover from the illness depends on how healthy you were to begin with!
Continue reading “My Summer Travels with Cryptosporidium”It’s that time of year when uni is out and you’re not quite sure what to do with your 3 months of freedom. Does the phrase ‘unpaid internship’ fill you with dread? Well, let me introduce you to UNIQ+…
Continue reading “A summer placement at Oxford University – yes please!”Going abroad may be a week’s holiday, or to some it’s going global or for longer, but have you ever thought about studying abroad as part of your Newcastle University degree? You could study abroad for a few weeks or up to an entire year, and it could change your perspective forever.
‘I can honestly say it was the best time of my life’– Eleanor (semester at Monash University, Melbourne)
So you may think of reasons why not to do it, but there are loads of great reasons to give it a try: Continue reading “Why Study Abroad?”
A trip to Italy?! Yes please!
In June, I attended a Food and Health Summer School in Italy, mixing with students from the University of Padova and the University of Sydney.
The focus was on the effects of different food components on overall health and well-being, with topics ranging from the effect of soil on the micronutrient content of foods to the worldwide issue of obesity – so the week was specifically aimed at those with a medical or food science background. Thankfully, everything was taught in English, as even Duolingo wouldn’t have prepared me for terms such as ‘squalene’, ‘fetotoxic’ or ‘teratogenicity’.
Though the week was primarily lecture based, we visited 2 different food producers (Grandi Molini Italiani – one of Europe’s largest flour mills – and Prosciuttificio Attilio Fontana Montagnana – a family-run prosciutto factory) and got to see some of Padova’s biggest attractions (Orto Botanica, Palazzo Bo and the Museum of History and Medicine). We even had our very own gala dinner to celebrate the end of the summer school – luckily, the lectures didn’t quite put me off the free wine on the tables.
