My time at ImmunoDiagnosticSystems (IDS) was extremely valuable and interesting, it was great to see what we learn about at uni being used in real-life.
I learnt many skills in the lab including immunoassays, antibody purification, and accurate working. I have also developed my ability to document labwork, process data, and think critically. It was interesting to see the many different departments IDS has and how they interact. IDS is an excellent company for aspiring bio-scientists with special thanks to Michael Gardner, the rest of the Process Development department, and the Quality Control department. They all really helped me on my placement, and I had a great experience chatting with them in the labs and the office. I would highly recommend other students to take up a placement at IDS and I can guarantee they will have a wonderful time!
Hi! I am Cita, from Indonesia, and a stage 2 student of Biomedical Sciences, and here I would like to share my experience joining a 10-day science training program in Thailand during the summer break!
Over the summer I joined a science training program ran by Mahidol University in Thailand. I was introduced to this program by my friend, and I decided to join it as I thought this would be a great opportunity for me to develop the lab skills that I have gained throughout the first year and gain new scientific knowledge, meet new people, and build connections, as well as improve my CV.
Hi semua! Saya Harith, pelajar tahun satu jurusan Ijazah Sarjana Muda Sains Bioperubatan (Kepujian) dari Malaysia! Dalam blog ini, saya akan berkongsi pengalaman menjalani latihan industri selama 2 bulan semasa cuti musim panas di Institut Pembangunan Bioproduk (IBD), Universiti Teknologi Malaysia (UTM), Johor, Malaysia.
Hi everyone! I’m Harith and I’m a first-year BSc (Hons) Biomedical Sciences student from Malaysia! In this blog post, I will share my 2-month internship experience during my summer break at the Institute of Bioproduct Development (IBD), Universiti Teknologi Malaysia (UTM), Johor, Malaysia.
The new norm included logging in to different Zoom classes, communicating with classmates via e-mail or texts, and learning how to measure portion sizes from an online live lab. It was all new at first, but our lecturers were always ready to respond to any request we had. What I love the most is that our cohort is quite diverse with different people, ideas and backgrounds coming together to learn, discuss and debate on Nutrition and Dietetics matters. MDiet is a safe place for us to communicate our thoughts and goals.
Working with poo turned out to be exactly the summer experience I wanted!
I worked at the national Cryptosporidium Reference Unit (CRU) at Public Health Wales in Swansea with Professor Rachel Chalmers and her team. I received a Scholarship from the Society for Applied Microbiology (SfAM) for this placement, writing the application together with Rachel.
Cryptosporidium is a parasite that causes diarrhoea, is found globally
and is typically passed from animals, other people, food and fresh water
sources. It is currently a human health issue due to the significant effect it
has in developing countries and the lack of specific treatments to fight the
parasite. Quite often how well you recover from the illness depends on how
healthy you were to begin with!
Going abroad may be a week’s holiday, or to some it’s going global or for longer, but have you ever thought about studying abroad as part of your Newcastle University degree? You could study abroad for a few weeks or up to an entire year, and it could change your perspective forever.
‘I can honestly say it was the best time of my life’– Eleanor (semester at Monash University, Melbourne)
By Charlotte Ripley – Food and Human Nutrition Student
A trip to Italy?! Yes please!
In June, I attended a Food and Health Summer School in Italy, mixing with students from the University of Padova and the University of Sydney.
The focus was on the effects of different food components on overall health and well-being, with topics ranging from the effect of soil on the micronutrient content of foods to the worldwide issue of obesity – so the week was specifically aimed at those with a medical or food science background. Thankfully, everything was taught in English, as even Duolingo wouldn’t have prepared me for terms such as ‘squalene’, ‘fetotoxic’ or ‘teratogenicity’.
Though the week was primarily lecture based, we visited 2 different food producers (Grandi Molini Italiani – one of Europe’s largest flour mills – and Prosciuttificio Attilio Fontana Montagnana – a family-run prosciutto factory) and got to see some of Padova’s biggest attractions (Orto Botanica, Palazzo Bo and the Museum of History and Medicine). We even had our very own gala dinner to celebrate the end of the summer school – luckily, the lectures didn’t quite put me off the free wine on the tables.