The wonderful world of Microbiology

Ever wondered what goes on in the Newcastle University Biomedical Sciences labs behind the scenes? On Wednesday 28th February, researchers from the school of Biosciences, Nutritional and Sports Sciences organised a Microbiology research fair to give students a sneak peak into the fascinating world of microbiology research, PhDs, careers, summer placements and final year projects. There were also amazing opportunities to go and see the research laboratories and facilities on the lab tours. So I couldn’t resist tagging along to see what was going on – and let me tell you, it didn’t disappoint! From chatting with researchers deep in ground-breaking projects to getting a first hand look at cutting-edge equipment, there was so much to discover.

Students were talked through different research at each station

There were many areas of research, but one big topic that caught my attention was the gut microbiome. Even though this research fair was mainly aimed at Biosciences students, it was interesting as a student dietitian myself to see the vast amount of research that the University is conducting on this area, as it is a really new and exciting area in the advancing field of nutrition. Some PhD students were researching into how fibre is broken down in the gut by different strains of gut bacteria and how the body uses these chemicals that are produced. One student was focussing particularly on how caramelised sugars are digested by the gut microbiome, and even though excess sugars are seen to have harmful effects on health, some gut bacteria can break these down to useful chemicals!

One of the most interesting stations for me was the station that was showing a machine taking species from the sea to make antibiotics. A remote machine goes down 4000m deep in the South Pacific and takes samples from the bottom of the ocean. It was fascinating how intricate the collection process was, yet how simply the machine could extract the sediment. These samples are then transported back to the labs and the microbes are cultured. The microbes of particular interest to them are Actinomycetes, and these produce 70% of all antibiotics. These actinomycetes have the ability to kill MRSA and other large strains of microbes. These researchers really had a passion for the undiscovered potential of the sea, and it seems like this is a really up and coming area of research.

Here you can see the machine arm working at the bottom of the sea floor to extract the sediment

The most exciting part of the afternoon was the tours of the research labs! From state-of-the-art equipment to cutting-edge facilities, the students got a first hand look at what goes on in the world of research. Our tour leader’s research was focussing on Staphylococcus Aureus. Yes, we are talking about the superbug MRSA – a bacteria that is very complicated as it has the potential to cause lots of different diseases.

Gel electrophoresis equipment in the laboratory
Our fab laboratory tour guide showing us her MRSA superbug cultures

The labs had loads of cool equipment – the second one we were showed around was a biochemistry lab with research focussing on proteins. Their mission is to purify tiny proteins to find the protein of interest, and then grow crystals of it. The coolest machine in the lab by far was the X ray generator, which focuses on the protein crystal. The x ray signal is then amplified and detracts using electron density, which will rotate and shoot as many x rays as possible to collect the data. This helps them to calculate the structure of the molecule with the help of computer software, therefore figuring out what the protein looks like and its function. Ever heard of the lock and key interaction? Well, imagine the protein as the lock and the target molecule as the key. With 3D printing technology, these researchers can create super cool models of the protein structure. And here’s a fun fact to wrap things up – this model below was created of a tyrosine residue. Turns out, it’s not just some fancy scientific term – it’s actually a super important ingredient that can be used in toothpaste to break down plaque in your mouth, showing how important this science research is in everyday life!

The 3D model of tyrosine residues generated by the 3D printer


Biomedical scientists are also actively involved at the Freeman Hospital in researching urinary tract infections (UTIs) through a patient-centred approach, involving collaboration with clinicians ant their patients. This approach emphasizes the importance of understanding the individual needs and experiences of patients in managing and treating UTIs. By working closely with clinicians and patients, these biomedical scientists are contributing to the development of personalized treatment strategies and interventions to improve patients outcomes. They also are conducting laboratory based research to better understand the underlying causes of UTIs, including identification of pathogens, antibiotic resistance patterns and host immune responses to help advance our understanding of them and develop more effective treatment options. This work shows the diverse scope of the Biomedical science profession, which extends beyond traditional lab-based research to the hospitals to use more patient-centred approaches to better improve quality of care.

Judith and Phillip are both active researchers within the Freeman Hospital and with Newcastle University

The research showcased at the fair provided a glimpse into the groundbreaking research happenign at the university in various fields. From the gut microbiome to exploring the potential of the sea for antibiotic discovery, students had so much opportunity to ask questions. The future of science is definitely looking bright!

My placement year at Reckitt

By Joel Tyler

Reckitt is a Fast Moving Consumer Goods (FMCG) company with offices and employees spread out across the world. Founded in 1870, Reckitt started off by selling laundry starch in Hull, now, Reckitt operates in a range of markets and is the owner of various health and medicinal brands such as; Nurofen, Strepsils, Dettol, Vanish and Durex to name a few. 

Some examples of Reckitt products sold around the world. Via Google Images

My placement year was a lab-based role involved in working for the brand Veet, this included both formulation manufacturing and analytical testing for the depilatory cream products currently available to buy in shops as well as a new product being developed and to be released in the near future. 

A day in the life

Due to the fast paced environment (as an FMCG company), I found that there was always something to do all the time and the days/weeks were fairly similar. This is because of the constant manufacturing of different formulations of new products to be tested under different stability conditions, and then followed by analytical testing of the formulations to identify which was the best product.  

Using a light microscope to examine the structure of a hair sample

Therefore, my normal day would start with a team meeting to discuss where everyone was at with formulation/testing work and to discuss steps/processes going forward or if anything had failed/gone wrong with the batch. After, I would go to the lab to complete any formulation/analytical testing which needed to be done.  

I enjoyed this working routine as it meant I gained far more lab experienced than I initially thought I would, it was always very clear what work I needed to be doing and I was always given lots of support if things ever went wrong. I would say I definitely wasn’t treated as a ‘student’ but a very integral part of the team which also surprised me! 

Student Project

In the second half of my placement, I organised and created a project alongside my line manager which involved testing the tensile strength of hair using a texture analyser and a brand new test method. I also presented my results to the rest of the Veet brand to explain my findings. 

During my project I had to test thousands of individual hair samples and as a result became the most experienced within the lab at using the texture analyser, this meant that I had the opportunity to present and perform samples to higher up executives within the company (and even the Global Head of R&D) which was an amazing experience. 

Hair sample being tested in the Texture analyser to investigate the tensile
A Becomix machine used to formulate and manufacture different depilatory creams. Via Google Images

Why I chose to do a placement

I decided during first year of my degree that I wanted to do a placement, specifically a lab based placement, because I was enjoying being in the lab at university but I was curious if I would enjoy working in a lab as a full time job to give myself an idea for post graduate jobs.  

Having completed my full year, I now know I could happily work in a lab after university, so applying for lab based roles isn’t a big risk but also that I know I can work efficiently and thrive under the environment. My placement gave me many challenges along the way (which is natural when learning new things in a short space of time) but I gained valuable and employable experience in overcoming these obstacles and realised that I feel confident within a lab setting.

I would highly recommend doing a placement!

Completing my placement year was definitely one of the most important things I have done within my life. The obvious reasons being all the different skills and attributes which I learnt/developed along the way, but also, the experiences which are available in just one year really surprised me, with the huge amounts of social networking needed to be done for my day to day job, I found myself naturally speaking to and shadowing other departments, creating professional relationships which will last for life. So I would say even if you are even considering to apply for placements, just go for it because you won’t regret it! 

My Experience as a Year In Industry Student

By Joel Tyler, BSc Physiological Sciences

Edited by Maddie Wildridge

Reckitt is a Fast Moving Consumer Goods (FMCG) company with offices and employees spread out across the world. Founded in 1870, Reckitt started off by selling laundry starch in Hull, now, Reckitt operates in a range of markets and is the owner of various health and medicinal brands such as; Neurofen, Strepsils, Dettol, Vanish and Durex to name a few.

Examples of some Reckitt products sold around the world

My placement year was a lab-based role involved in working for the brand Veet, this included both formulation manufacturing and analytical testing for the depilatory cream products currently available to buy in shops as well as a new product being developed and to be released in the near future.

A Day in the Life

Using a Light Microscope to examine the structure of a hair sample

Due to the fast paced environment (as an FMCG company), I found that there was always something to do all the time and the days/weeks were fairly similar. This is because of the constant manufacturing of different formulations of new products to be tested under different stability conditions, and then followed by analytical testing of the formulations to identify which was the best product.

Therefore, my normal day would start with a team meeting to discuss where everyone was at with formulation/testing work and to discuss steps/processes going forward or if anything had failed/gone wrong with the batch. After, I would go to the lab to complete any formulation/analytical testing which needed to be done.

I enjoyed this working routine as it meant I gained far more lab experienced than I initially thought I would, it was always very clear what work I needed to be doing and I was always given lots of support if things ever went wrong. I would say I definitely wasn’t treated as a ‘student’ but a very integral part of the team which also surprised me!

Student Project
In the second half of my placement, I organised and created a project alongside my line manager which involved testing the tensile strength of hair using a texture analyser and a brand new test method. I also presented my results to the rest of the Veet brand to explain my findings.

Hair sample being tested in the Texture Analyser to investigate the tensile strength

During my project I had to test thousands of individual hair samples and as a result became the most experienced within the lab at using the texture analyser, this meant that I had the opportunity to present and perform samples to higher up executives within the company (and even the Global Head of R&D) which was an amazing experience.

A Becomix machine used to formulate and manufacture different depilatory creams during my placement year

Why I Chose To Do a Placement
I decided during first year of my degree that I wanted to do a placement, specifically a lab based placement, because I was enjoying being in the lab at university but I was curious if I would enjoy working in a lab as a full time job to give myself an idea for post graduate jobs.

Having completed my full year, I now know I could happily work in a lab after university, so applying for lab based roles isn’t a big risk but also that I know I can work efficiently and thrive under the environment. My placement gave me many challenges along the way (which is natural when learning new things in a short space of time) but I gained valuable and employable experience in overcoming these obstacles and realised that I feel confident within a lab setting.

I Would Highly Recommend a Placement!
Completing my placement year was definitely one of the most important things I have done within my life. The obvious reasons being all the different skills and attributes which I learnt/developed along the way, but also, the experiences which are available in just one year really surprised me, with the huge amounts of social networking needed to be done for my day to day job, I found myself naturally speaking to and shadowing other departments, creating professional relationships which will last for life. So I would say even if you are even considering to apply for placements, just go for it because you won’t regret it!

Language Barrier- English as Second/Third Languange?

By: Caroline Elaine

There are approximately 6500 languages in the world, each with its own distinct characteristics that distinguish it apart from the others. Most international students at Newcastle University come from all over the world, from Asia, Europe, and so on. They grew up speaking a language other than English and only began learning English in school. Some people will become really fluent at it, while others will not. Therefore, the language barrier is one of the reasons why studying in a foreign country can be difficult.

Continue reading “Language Barrier- English as Second/Third Languange?”

Our Student Secrets For Your First Year of University

By Elysia Marrs and Elayna Hugh – Jones

#1 “Meal plan, meal plan, meal plan!”  

Picture this, it’s 6pm on a Thursday, you’re just back from a long day of lectures, you’re hangry as hell and those birds-eye potato waffles are calling your name…but trust me, there is a whole world of foods and flavours at your disposal if you just meal plan! As Iona Gannon, 2nd year nutrition student swears by, “an extra 30 minutes spent planning at the weekend will save you so much time and money, even just three speedy meals a week and you will thank yourself”. You never know, you might even be the next Gordan Ramsey, minus the raging temper hopefully!  

The Late Late Show with James Corden News on CBS
Continue reading “Our Student Secrets For Your First Year of University”

My Summer Travels with Cryptosporidium

Rosie, our Biomed undergrad tells you of her experience working in Wales and Liverpool on a summer research placement

By Rosie Gathercole

Working with poo turned out to be exactly the summer experience I wanted!

I worked at the national Cryptosporidium Reference Unit (CRU) at Public Health Wales in Swansea with Professor Rachel Chalmers and her team. I received a Scholarship from the Society for Applied Microbiology (SfAM) for this placement, writing the application together with Rachel.

Rosie with a computer screen behind her showing the live spectra produced by the mass spec machine
Me working on my summer placement

Cryptosporidium is a parasite that causes diarrhoea, is found globally and is typically passed from animals, other people, food and fresh water sources. It is currently a human health issue due to the significant effect it has in developing countries and the lack of specific treatments to fight the parasite. Quite often how well you recover from the illness depends on how healthy you were to begin with!

Continue reading “My Summer Travels with Cryptosporidium”

My week as a student at the University of Padova: Views of a summer school student

By Charlotte Ripley – Food and Human Nutrition Student

A trip to Italy?! Yes please!

In June, I attended a Food and Health Summer School in Italy, mixing with students from the University of Padova and the University of Sydney.

The focus was on the effects of different food components on overall health and well-being, with topics ranging from the effect of soil on the micronutrient content of foods to the worldwide issue of obesity – so the week was specifically aimed at those with a medical or food science background. Thankfully, everything was taught in English, as even Duolingo wouldn’t have prepared me for terms such as ‘squalene’, ‘fetotoxic’ or ‘teratogenicity’.

Though the week was primarily lecture based, we visited 2 different food producers (Grandi Molini Italiani –  one of Europe’s largest flour mills – and Prosciuttificio Attilio Fontana Montagnana – a family-run prosciutto factory) and got to see some of Padova’s biggest attractions (Orto Botanica, Palazzo Bo and the Museum of History and Medicine). We even had our very own gala dinner to celebrate the end of the summer school – luckily, the lectures didn’t quite put me off the free wine on the tables.

Prata Della Valle – just a 5-minute walk from my hotel.

Continue reading “My week as a student at the University of Padova: Views of a summer school student”

So your immune system’s an overachiever; what I’m doing about it during my placement at GSK

By Emma McCarthy

Hey, it finally worked!

I look at the screen and smile. After an intensive six-hour lab session involving lots of careful pipetting, I’m ecstatic that the experiment I’ve spent weeks on has succeeded at last.

At the moment, I’m based in a biology research unit at GlaxoSmithKline (GSK), one of the biggest pharmaceutical companies on the planet. I’ve been on placement here for over nine months; I still can’t quite believe it some days.

Continue reading “So your immune system’s an overachiever; what I’m doing about it during my placement at GSK”

Barclays Local Genius Success

Newcastle University student, John Cornilious, wins regional final of Barclays Local Genius

John Cornilious is a final year Biomedical Sciences student who presently holds the role of Student Enterprise Ambassador for the School of Biomedical Sciences. He has been undertaking various entrepreneurship activities both on and off-campus. Recently, John entered the Barclays Local Genius (BLG) competition with his charity concept; Pamba Pedu. BLG is a platform for student entrepreneurs with tech-based and socially responsible ideas throughout the U.K. to receive professional training and compete for experienced mentorship and potential funding.

Pamba Pedu means “Our house” in Shona, a common language in Zimbabwe. The concept is a digital platform that will enable victims of domestic violence to find free overnight accommodation whenever they do not feel safe. Organisations of faith, hotels and registered foster parents (to name a few) can register their rooms in a volunteer capacity on the platform. Victims will be able to view these options and select suitable refuge based on factors such as distance. The mobile App will also be a comprehensive directory of available resources, including counselling, and network for support with other   victims.

In the regional heats, held in Radbroke, there were six teams. The range of ideas pitched to the judging panel of senior Barclays staff and external entrepreneurs, were diverse, each tackling very different problems. Amongst the competitors were projects such as CharityPick; a mobile application that lets you search for a cause which matters to you and find local charities engaging in that cause – a trivago for charities. It is mutually beneficial as it gives a voice to local charities struggling to create awareness and visibility, and empowers the donors to choose the right charity for them and donate flexibly. Another project was Stooswap: a platform allowing students to swap their rooms on a temporary basis. For example, if a student from Manchester is travelling to London and another student from London is travelling to Manchester in the same period, Stooswap connects the two students so they both get a free place to stay. This way the student community has another avenue for enhancing connection and social experience through travel with no accommodation cost.

John, pictured with the other BLG teams.

The participants concurred that BLG availed a special opportunity to practice pitching skills and consider all the aspects of a business as part of the planning process. Stooswap told John that they have learnt how they can improve their idea. CharityPick said, “We would recommend students across the UK to participate in Local Genius even if you’re not entirely sure about embarking on the entrepreneurial path as it has a lot to offer.” The feedback from the judges was specific for each idea and this was immensely useful. John will now go forward to the national final in London on the 10th April to compete against other regional finalist and runner up teams. Good luck John!

Student Enterprise Ambassador’s #EntrepreneurshipDiary: #3

John Cornilius was appointed as the School of Biomedical Sciences first ever Student Enterprise Ambassador earlier this year. Through a series of blog posts, his youtube channel and his LinkedIn profile, John aims to share reflections on his own enterprise journey. Follow along by clicking the #EntrepreneurshipDiary tag or the link in the sidebar.

Background Story Part #2

Hi guys,

Today I am continuing from my last video telling you guys the steps I have taken to get to my current position in terms of setting up my start up.

Don’t forget to leave your thoughts and ideas in the comments!

Have a look & enjoy 🙂