Deep Impact

Alginate bread on a pedestal under show-biz lights

Alginate bread on a pedestal under show-biz lights.

 

Another excellent post by ICaMB’s Dr Matthew Wilcox as the fame of alginate spreads and seaweed bread goes on tour!

Well, I was kindly invited along to the BBSRC Fostering Impact awards ceremony in London a couple of weeks ago and although I wasn’t up for anything, Newcastle University were.

Fostering impact is a scheme run by the BBSRC to capture the economic and social impact of research funded by them.  There are three competitions that fit the fostering impact scheme; ‘innovator of the year’, ‘activating impact’ and ‘excellence with impact’.  The first is for an individual researcher, the second is for the knowledge exchange teams and the final award is for research organisations (runs from 2013 – 2015).

Outside eventInside eventThe knowledge exchange and commercialisation team at Newcastle University has changed substantially over the past couple of years.  What was once a centralised Business Development Directorate has now become the Research Enterprise Service, comprised of three teams, each embedded in one of the Faculties.  Each Institute or School now has their own dedicated business development manager (BDM), with ICAMB’s BDM being Laura Rush (who is very nice).  They are now much easier to contact, whether it’s just a quick question or the drafting of patents.

Home baking

Home baking practice.

Newcastle’s application for the Activating Impact award was submitted back in October 2013 and used the wonderful research done by the beautiful people of ICAMB as its basis.  In January the RES team found out that they had successfully made it to the final five (from 18) and through to the grand final in London.  Newcastle was up against the knowledge exchange and commercialisation teams from King’s college London, Queen Mary University of London, University College London and University of Aberdeen. One of the requirements of the competition was to bring along someone to the final who had worked with RES, a ‘user’ (according to the BBSRC).  They also wanted an iconic object?!  Alginate bread it was then.  Back in the kitchen I went. How many loaves would I need to feed the people there? Two should do it, right?

Martin and Laura on the train gearing up for competition.

Martin and Laura on the train gearing up for competition.

In London Martin Cox presented the case for Newcastle in front of a panel of scientists, business types and other technology transferers, assembled by the BBSRC. Demonstrating what Newcastle does well, how BDM’s have been embedded into each institute and also what they would do with the money if we won (£100k).  He also described the additional internal funds that are available to help activate impact.  FMS has two funds available; the first is to help with data collection for translational grant applications, the second is to support further claims in patent applications.  The two internal grants can both potentially support a post doc salary for three months, plus consumables.

Dengue fever carrying mosquito

Dengue fever carrying mosquito.

The awards ceremony combined the ‘innovator of the year’ and ‘activating impact’.  I got a glitzy stand for my bread and also had the chance to look around the other pretty amazing stuff that was on display, like Dr Luke Alphey’s work. Luke ended up being named both social innovator and overall innovator of the year for his work on the genetic control of pests, including the dengue fever carrying mosquito.

I even got to meet the new (ish) CEO of the BBSRC, Professor Jackie Hunter, who was definitely not snapped stuffing free stuff into her bag!

BBSRC's CEO Jackie Hunter enjoying the exhibition

On the right BBSRC’s CEO Professor Jackie Hunter enjoying the exhibition.

Unfortunately Newcastle did not win, but being down to the last five of the competition is brilliant and should give confidence to ICAMB scientists that when help is required in achieving impact (social or economic), we have a great team to help.

Queen Mary University of London, whose entry was also being supported by a previous BBSRC Enterprise Fellow and King’s College London, ended up being joint winners each scooping £100k.

Perhaps if a few more of the world leading researchers in ICaMB engaged with the Enterprise team, they might not have to only take some eejit and his bread to the competition next year and increase NU’s chance of winning!

ECRs at ICaMB: Copying the blueprint of life – Understanding DNA replication

 

Heath MurrayIn the latest of our series focussing on the Early Career Researchers (ECRs) in ICaMB, we feature Dr Heath Murray.  After completing undergraduate studies at the University of California, Los Angeles and then obtaining his Ph.D. from the University of Wisconsin-Madison, Heath came to the UK to join the lab of Prof Jeff Errington in Oxford. From there he re-located to ICaMB, and in 2009 was awarded a Royal Society University Research Fellowship. Here, Heath describes his research into the mechanisms of DNA replication, and explains why he became interested in this field.

By Dr Heath Murray

Hello, my name is Heath Murray and I’m a Royal Society University Research Fellow in ICaMB’s Centre for Bacterial Cell Biology (CBCB) studying DNA replication. DNA is one of the most important molecules required for life because it encodes the information, or the blueprint, used to build a cell (i.e. the most basic unit of an organism). In order for a cell to create new cells it must synthesize an exact copy of its DNA, an extraordinary process when you consider that the genomes of most cells contain millions of individual DNA subunits!

Bacillus subtilis is a useful model system as it proliferates rapidly and is amenable to genetic, cell biological, biochemical, and structural analyses

Bacillus subtilis is a useful model system as it proliferates rapidly and is amenable to genetic, cell biological, biochemical, and structural analyses

Bacteria are ideal model systems to study this fundamental process because they are much less complex than human cells (e.g. all of their DNA is encoded by a single chromosome, whereas humans have 23), and this allows us to understand how they work at the greatest possible level of detail.

I was introduced to bacteria when I was an undergraduate student and the effect was transformative. My mentors taught me how to add a specific gene (a DNA sequence) to a bacterial cell, and if it worked properly then the bacteria would turn blue!

Bacterial colonies turn blue if they contain a gene that degrades specific sugars.

Bacterial colonies turn blue if they contain a gene that degrades specific sugars.

That basic genetic experiment was one of the coolest things I had ever done, and from that point on I worked hard to learn the trade of “bacterial genetics”.

Today my research group focuses on understanding how DNA replication is controlled so that each new cell will end up containing an exact copy of the genetic material from its predecessor. We employ a wide range of complementary experimental techniques: genetic engineering of bacterial strains, biochemical analysis of purified proteins, and fluorescence microscopy.

In the hot room to check my plates.... I haven't even stopped to take my jacket or backpack off yet!

In the hot room to check my plates…. I haven’t even stopped to take my jacket or backpack off yet!

Fluorescence microscopy is a particular strength of the CBCB because there are several bespoke systems specifically designed for bacterial cells (bacteria are 10-100 times smaller than most human cells). One of the core approaches we use is to genetically engineer a protein we want to study so that it will be fused to a special reporter protein called GFP (Green Fluorescent Protein, originally isolated from jellyfish!) within the cell. Using this approach we can then visualize where our test protein is because it fluoresces when exposed to a specific wavelength of light. Some of our microscopes are so sophisticated that we can observe the location of single proteins and track their movements within living cells.

At the bench.

At the bench.

One of the approaches we often use is to visualize specific regions of the genome within living cells. First, a specific DNA binding protein ( called “LacI”) is genetically fused to GFP. Second, the DNA sequence recognized by LacI (called “lacO”) can be genetically integrated into any location of the genome. Since I study DNA replication, I am particularly interested in the site of the bacterial chromosome where DNA synthesis is initiated (called the “replication origin”). Third, fluorescent dyes are added to cells that bind to the cell membrane and the DNA. Finally, we utilize our fluorescent microscopes to visualize the location of replication origins within individual cells. In the image shown, the live bacterial cells contain chromosomes that are in the process of being replicated, and therefore they have duplicated and separated their replication origins!! This image also emphasizes the fact that although bacteria lack the organelles found in eukaryotic cells, they are nonetheless highly organized (notice how the replication origins are characteristically located at the outer edge of each chromosome).

The GFP protein from jellyfish can be used to fluorescently tag proteins in vivo. Fluorescence microscopy can then be used to localise the tagged protein within the bacterial cell.

The GFP protein from jellyfish can be used to fluorescently tag proteins in vivo. Fluorescence microscopy can then be used to localise the tagged protein within the bacterial cell.

Well that’s it for my first ICaMB blog! I hope you enjoyed hearing about how I became interested in bacterial genetics and about my work on bacterial DNA replication. Please feel welcome to contact me if you have any questions or if you would like further information regarding my research.

 


Links

Royal Society URF http://royalsociety.org/grants/schemes/university-research/

Centre for Bacterial Cell Biology (CBCB) http://www.ncl.ac.uk/cbcb/